The main secret of this recipe - big kolichestvoovoshchy. The dish turns out very beautiful, nourishing and tasty, meat just melts in the mouth. Prepares very simply, will approach both on a holiday table, and for everyday lunch.
It is required to you
- - beef of 1 kg
- - onions of 2 pieces.
- - paprika of 1 piece.
- - chili pepper (to taste)
- - 2 tomatoes
- - 3 garlic gloves
- - peas of 1 bank
- - carrot of 2 pieces of the average size
- - salt, spices
Instruction
1. Cut meat with pieces of the average size, we pour not enough water, we add salt, bay leaf. We extinguish 20 minutes.
2. While meat is stewed, we do sauce: We crush 2 tomatoes, paprika, chili pepper, onions in the blender to homogeneous mass. We pour out the received mix in the frying pan oiled, we hold on fire, stirring slowly. When sauce changes color, we add it to meat.
3. We add peas, the cut carrot, salt, spices. Very tasty it will turn out if to add a celery. We cover, we extinguish on small fire until ready of meat. As a garnish potato, rice or pasta.