Hibiscus tea is a tea from petals of a Sudanese rose. It possesses a pleasant flavor with sourness and is very useful to health. What medicinal properties does drink have?
In hibiscus tea there are a lot of antioxidants. They rejuvenate, protect from development of new growths. Also this drink can strengthen walls of blood vessels. The citric acid which is contained in tea strengthens immunity, and, so the organism will be able to resist to colds and infectious diseases. Drink and vitamins which struggle with a stress and chronic fatigue is rich.
Hibiscus tea possesses diuretic and spazmolitichesky action. He can even remove salts of the heavy metals making the most adverse effect on health. Drinking every day on a tea cup from petals of a Sudanese rose, it is possible to reduce amount of toxins in an organism, to normalize a metabolism, to improve digestion. All this leads to weight reduction. After the rough party of hibiscus tea facilitates a hungover syndrome, removing the products which are formed at alcohol disintegration.
But at all advantages there are also shortcomings because of which tea can be contraindicated. At gastritis, stomach ulcer, excessive acidity of hibiscus tea can't be drunk. Exacerbation of urolithic and cholelithic diseases are also the ban for those who want to indulge themselves with fragrant drink. The maximum advantage of hibiscus tea will be in case him not to make boiled water and to fill in with warm water and to insist approximately within an hour.