The baked meat - a beautiful and effective dish which is often cooked for holidays for a large number of guests. The integral steak prepared in an oven will keep all juice inside and will please your guests with the bright taste.
It is required to you
- Pork fillet - 2 kg
- garlic - 5-7 cloves
- carrots - 1 piece
- salt
- several seasonings (sharp
- mix of pepper
- dry herbs).
Instruction
1. Prepare products. Wash pork under cold water, dry paper towels. Wash up garlic and carrots and clean. Cut large garlic gloves on two parts. Carrots cut with bars width a centimeter floor.
2. Take pork and a thin sharp knife make in it punctures. They have to be deep and from all directions meat. Insert garlic gloves and bars of carrots into punctures. Distribute them evenly on all steak. The pork stuffed thus in the course of preparation will incorporate aromas of garlic and juice of carrots, will impact it bright relish.
3. Grate pork with salt. Then evenly sprinkle with seasonings. It is possible to mix previously them in a dry clean pan for convenience. It is also possible before to smear before spices meat mustard. It won't impact it the relish but only will make it softer and juicy.
4. Wrap up the prepared meat in food wrap and leave on a table on an hour and a half (in the fridge it isn't obligatory to remove). During this time pork will become impregnated with spices.
5. Warm an oven to 220 degrees. Exempt pork from a film. On a baking tray put a foil, on it place meat and cover from above with a foil. Bake a dish not less than two and a half hours. Preparation time can extend till 4 o'clock depending on quality of pork. When meat is almost ready, open a foil and let's it get fully cooked without it for formation of an appetizing crust (about 20-30 minutes).
6. Try to make sauce for meat for a change of its taste. For example, take a blackcurrant glass, a half of a glass of red dry wine, half a teaspoon of cinnamon, three teaspoons of sugar. Currant to a pyuriruyta by means of the blender, shift in a pan of the small size, warm. Add wine, cinnamon and sugar. Evaporate alcohol not less than 10 minutes on average fire, previously having brought to the boil. For solidification of sauce it is possible to add a little flour or starch.