Roll from beef will serve as excellent ornament for any table, not excepting festive. It isn't so difficult to train him – the culinary specialists who even don't have wide experience will perfectly cope with it.
It is required to you
- - 150 grams of cheese;
- - 800 grams of beef sirloin;
- - 1 bulb;
- - 1 bunch of greens;
- - 2 pears;
- - 2 tablespoons of vegetable oil;
- - salt, pepper to taste.
Instruction
1. Wash meat and dry a paper towel. In the middle of a piece make a cut so that it wouldn't reach about a centimeter edge. Make an incision meat to the left and to the right, too without finishing cuts. Now the steak can be opened approximately the same as open the book.
2. Reinforced places make cuts that they became softer. Cover meat with food wrap then beat off to thin layer. Wash pears and cut them on quarters. Remove a core. Cut some pear straws.
3. Prepare other ingredients – clean onions and cut, grate cheese, wash greens, crush. Add the cut pear and mix everything to homogeneous mass. Spread a stuffing on meat an even layer. At the edges leave a little blank place and inwrap meat in roll. Tie up roll a cord.
4. Warm an oven to 200 degrees. Salt roll and pepper, oil olive from all directions. Inwrap in a foil, put on a baking tray and put in an oven. Bake to ore within one and a half hours. Approximately in 20 minutes until the end of cooking the foil should be cut that meat managed to be reddened. Before giving on a table decorate roll with greens.