For a big celebration or a usual tasty lunch it is possible to prepare a big juicy piece of beef in an oven. Meat will turn out gentle, fragrant and it is much more useful, than fried in a frying pan.
It is required to you
- For four portions:
- - 800 g of beef without bone;
- - 7 tablespoons of olive oil;
- - on 2 h a spoon of honey, mustard, salt;
- - according to 1 h to a spoon of a dried basil, black pepper, paprika.
Instruction
1. Wash out a steak, dry on a paper towel. Mix in a bowl olive oil with honey, mustard, I will merge, a black pepper, paprika, a dried basil. Mix properly all spices.
2. Keep waiting meat in the turned-out sauce, leave for 1 hour at the room temperature - there will be enough this time that the piece of beef became impregnated with aroma of spices.
3. After a marinovka inwrap a steak in a foil, send to an oven for 1 hour. Prepare at a temperature of 180 degrees.
4. Get meat, accurately open a foil, put in an oven for 10-15 minutes that the ruddy crust was formed. If at you the grill mode is provided in an oven, then include it for 10-15 minutes.
5. Get meat from an oven, close a foil, leave to have a rest for 10 minutes. After that you can cut baked beef on portion pieces and a tax to a table with any garnish.