The chicken baked in an oven is a beautiful and tasty dish of both a holiday table, and a usual family sit-round gathering at supper or a lunch. Ways of preparation of chicken in an oven there is a set. One of them is roasting in a sleeve.
That chicken when roasting turned out tasty, not only process of production is important, but also what chicken you will bake. Will be ideal chickens of the average size, nonfat and not dry. The choice should be stopped on the cooled products, in it the integrity and density of fibers is conserved more, than in frozen. Color of a carcass has to be pinkish, without blue impregnations and drips and also chicken shouldn't have sharp aromas.
The gentle and juicy chicken dish will turn out when roasting in a sleeve with potatoes. The carcass, 2 kilograms of potatoes, 5 garlic gloves, 5 tablespoons of vegetable oil, paprika, mayonnaise is required for this average size. If desired it is possible to replace paprika usual.
For a start it is necessary to make marinade for chicken. For this purpose it is necessary to crush 3 garlic gloves, to add to them oil, salt, pepper and carefully to mix everything. It is necessary to grate with the received mix well chicken outside and, at will, from within, and then to leave to become impregnated for 15-20 minutes. For now chicken absorbs in herself sauce, it is possible to clean and cut with large bars potatoes, to mix it with mayonnaise, I will merge also the remained garlic which should be crushed previously.
After 20 minutes, it is necessary to lay out everything in a sleeve. It is necessary to begin with potatoes. Having laid out it in the sleeve located on a baking sheet level a hand, and already from above put chicken. The baking tray should be prepared in advance, having oiled it vegetable or margarine. Then fix the ends of a sleeve by special fasteners and safely send a dish to be cooked in an oven. It is enough to warm an oven to 180 degrees and to cook a dish of 1 - 1.5 hour. Ways of preparation of chicken there is a set therefore it is necessary to choose that recipe which will be to the taste to you. It is also possible to change a little a compounding and to add ingredients which are pleasant to you.
For roasting in a sleeve it is possible to take both the whole carcass, and its separate parts. How to make meat and a baking plate by what sauce its tax dishes unlike at each other will turn out.
Not at all hostesses it turns out to bake chicken so that from above at her the crisp turned out. Actually, there are several ways that the crust was formed gradually, in process of preparation of chicken. The best of them is medical. Before preparation they should grease plentifully a carcass, and then to place in an oven. Honey not only will help to form a crust, but also will impact a pleasant flavor to fowl.
That the thin skin got a pleasant golden shade from meat, it is possible to use a grill. All modern plates have such function practically. At placement of a bird on a baking sheet, it is necessary to spread her closer to a grill.
It is possible to check readiness of chicken very just by means of an ordinary kitchen fork with long teeth. For this purpose it is necessary to pierce chicken and to observe what color on the place of punctures juice will appear. If it transparent, then the dish is ready, and in a case when juice hazy or reddish — it is necessary to keep her still some time in an oven.