Gentle and fragrant apple French pie with a crisp will be fallen in love by all family. Such dessert extraordinary tasty. At the same time he prepares very simply and quickly therefore he won't take away from the hostess a lot of time and forces.
To make the French pie, it will require to take the following ingredients the test: sugar (70 g), wheat flour (60 g), baking powder (15 g), baking soda (1 pinch), milk (90 ml), vodka (1 tablespoon), eggs (2 pieces), vegetable oil (2 tablespoons), margarine (10 g). Apples (3-4 pieces), sugar (50-70 g), butter (3 tablespoons) will be necessary for a stuffing. To prepare a crumb, such ingredients are necessary: margarine (40 g), refiner syrup (70 g), flour (50 g) and cinnamon (3 pinches).
Preparation of the French apple pie with a crumb
First of all it is necessary to make a crumb. It is necessary to mix flour with cinnamon, and then to add the kindled oil and sugar to them. All mix is pounded by hands. Then it it is necessary to postpone and undertake doughing. At first margarine in an iron bowl is kindled and cooled. Then it is necessary to take soda, flour, baking powder, and then to sift through a small sieve. Thanks to such approach, dough will turn out air and gentle as the main ingredients will be saturated with oxygen. Sugar, milk is added then to them and eggs are driven in. All these ingredients mix up a nimbus. Now it is necessary to add vegetable oil and vodka to dough. Then it again carefully mixes up that in it bubbles were formed.
At the next stage apples undertake and wash under flowing water, after – are peeled and give all the best on a cutting board. It is necessary to cut out a core from fruit and then to crush them on small pieces plates. Then pie propechtsya better and also will become more tasty and juicy. Apples will need to be mixed surely after that with a small amount of sugar.
Baking of the French apple pie with a crumb
Now it is necessary to take a baking pan and to oil. Then in it dough pours out, and apples are distributed then. Over them the prepared mix for a crumb gives all the best. Here it is necessary to distribute it evenly on a surface hands that it further it is good пропеклась. After that it will be necessary only to put pie in the oven which is in advance warmed up to 200 wasps for 25-30 minutes. It is necessary to check degree of readiness of pastries a toothpick. It it is necessary to pierce pie in several places. On it there shouldn't be small pieces of the test. When it propechtsya completely, pull out it from an oven and leave to cool down. Then pie gives all the best from a form on a dish and is served cut on portion pieces to tea.