Having inwrapped in a garden Hermitage on June 15-16, 2013, walk on the noisy city can be turned into a mini-travel worldwide. Such unique opportunity will be given by the Festival of world food and travel "Round the world" which will take place in Moscow already for the third time.
It is required to you
- Ticket for a festival.
Instruction
1. Traditionally the Festival organized by the Vokrug Sveta magazine will be divided by several criteria – geographically, thematically and functionally.
2. In a plate
3. The huge section devoted to culinary addictions of the different countries. The gastronomic program of a festival this year considerably extended. Europe, America, Asia and Africa will be presented even more variously and extensively.
4. In Europe it is possible to meet as author's Pie Point pies: chicken of a curry, a rabbit with dried tomatoes, an apple, cherry, apricot share with an almond cream, - and Osteriadella Piazza Bianca pizza, the beginner of a festival, in all variety of options. Most likely, the iceman in the neighbourhood will become the favourite of public. Except a wide chain of tastes - from strawberry with cream to a mat with rum and bilberries with a liquorice – he will offer unusual giving. Desserts have the form of cult characters: Darth Vader, Merlyn Monro, Che Guevara.
5. In "Very home cafe" - traditional okroshka and lemonade. But instead of it, for example, it is possible to drink Circles and Barrels kvass, also for the first time presented at the Round the world festival. To taste author's cocktails and lemonades, it is possible to glance in Mendeleev Bar in the sector of North America. And Asia will be presented by kilometers multi-colored noodles and Vietnamese cuisine.
6. Are laid great hopes on the beginner of a festival by a sort from Africa – restaurant of Lebanese cuisine Beirut. Here will give what promises not only to surprise flavoring qualities, but also to fill up a lexicon: tabul (vegetables, mint salad and boiled wheat), a kebba (fried meat balls), sambusik (cheese, spinach and meat pies), I mtabbat (eggplants with takhiny) and many other things.
7. Favourite summer treats in the fresh air will be located in the zone "Barbecue". Constant guests of a festival will meet the gastronomic hits complemented with new names, practically in all geographical zones. Vegetarians will also not be ignored: the Jagannath restaurant in an Asian part of a festival will treat sabdzh, a signature paella, Goa salad, vegetable, хоренсо and we designate.
8. And on the ambassador of food appropriate will be to return to the menu of North America in which chewing gum of the most improbable tastes is widely presented: from beer and peanut, to hot dog, wasabi and Dr. Pepper drink.
9. In a lens
10. Within the festival of world food and travel "Round the world" there will take place numerous shows and dances, master classes, trainings and even a photo contest. Placed the photos the Festival stand background in social networks wait for prizes from organizers.
11. This year the festival will visit puppet theater of Nikolay Zykov. Representations of theater and various master classes in other corners of a garden Hermitage won't allow children to get bored.
12. Rhythms of various regions will sound in a dancing zone of a festival. There will pass the traditional Latin American carnival, master classes from dancing school in style a swing. Before the audience also breakdance the platform will be spread. Africa of guests waits for ritual songs and the dances "Kilimanjaro", weaving of African braids and master classes from League of a professional oriental dance. And in Asia it will be possible to get advice on dzhyotish-astrology and metaphorical cards.
13. Editorial kitchen
14. The separate block there will take place master classes from the leading culinary transfers (Denis Krupenya will cook seafood soup and wontons, and Vasily Yemelyanenko - the Burgundian snails salad). Jorge de Angel Moliner, the author of the recipe-book ""Spaniard"", will suggest to prepare a gazpacho with strawberry. Besides, it will be possible to study Indian cuisine, subtleties of work with spices and the principles of Ayurveda.