Pork is good the fact that it pretty fast cooks, but it has no such expressed aroma as, for example, beef or chicken meat. To shade and enhance its taste, it is necessary to pick up suitable ingredients, and then the dish will bring true pleasure. Make the gentle pork stewed in creamy and milk sauce with potatoes. This tasty and rich dish surely will be pleasant to your members of household.
It is required to you
- - 1 kg of pork
- - 1 kg of potatoes
- - 3 pieces of onions
- - 4 garlic gloves
- - 2 pieces tomato
- - 60 g of walnuts
- - 100 ml of cream
- - 1 l of milk (fat content of 3.2%)
- - 1 pieces lemon
- - 50 g desi
- - fennel, parsley
- - spices
Instruction
1. Wash out, peel meat from tendons and excess fat and cut with pieces. Chop greens and add to meat, pour spices, add salt, it is a little water and put to become impregnated in the fridge.
2. Cut and fry onions in a frying pan to semi-readiness, without bringing to golden coloring.
3. By means of a grater to remove a dried peel from a lemon, to crush garlic and to lay out on a frying pan with the kindled desi. To slightly fry a dried peel and garlic as well as onions.
4. Get meat and to rinse quickly with water then to dry on a towel. Fry meat from all directions about 2 minutes.
5. Connect pork and the fried onions, garlic and a dried peel, to mix everything. Cut tomatoes into cubes and send to lump. Put ingredients in a pan, fill in with water so that only closed them, to add some salt and put to be extinguished.
6. Pour out milk in separate ware and put to be heated. At this time to crush walnuts in a crumb. When milk almost begins to boil, to add to it cream and nuts, to bring to the boil and to cook everything approximately for about a minute. Remove from fire.
7. Fill in with milk soup meat and continue to extinguish about 30 more minutes.
8. Prepare potato. It is better to take the smallest to put entirely. If there is no such potato, to cut large tubers on wide slices.
9. In 30 minutes to lay out potato to meat, to check salt and to extinguish still two hours until ready.