This dish is equally tasty as in cold, and hot. The original idea to use as a basis wafer cake layers seems a little unusual, but the result turns out excellent.
It is required to you
- - 560 g of mincemeat;
- - 210 g of onions;
- - 2 wafer cake layers;
- - 3 eggs;
- - salt, pepper;
- - 65 g of a hard cheese;
- - 55 ml of vegetable oil.
Instruction
1. Clean, wash up and cut onions into small pieces. Then to fry a little on the warmed vegetable oil within 12 minutes.
2. Salt, pepper, add forcemeat to it the fried onions and to mix carefully.
3. Take one wafer cake layer and shift to it the prepared forcemeat, to properly level it on a surface. Then to cover it from above with the second cake layer and to leave approximately for 20 minutes.
4. Grate cheese on a medium-sized grater. Eggs properly to shake up, add to them salt and a grated cheese, it is good to mix everything.
5. Cut wafer cake layers with a stuffing small pieces. Dunk each piece into cheese mix with egg and fry in the heated frying pan on both sides before receiving a golden ruddy crust.