We bring to your attention the lightest recipe for the unusual tomatoes stuffed with lentil and baked in an oven. The tomatoes made according to this recipe will be able to become an excellent main course or excellent snack on any table.
Ingredients:
- 3 large tomatoes;
- ½ cups of lentil;
- 1 bulb;
- ½ carrots;
- 1 large potato;
- 1 teeth of garlic;
- 50 ml. usual water;
- 1 tablespoons of tomato paste;
- 4 tablespoons of sunflower oil;
- ½ tsps of a basil;
- ½ tsps of an oregano;
- salt and mix of pepper.
Preparation
1. Wash out and boil lentil, following the instruction on packing.
2. A bulb with carrot to clean and wash. Cut a bulb in small cubes, and carrot – short straws.
3. In a frying pan to pour 3 tablespoons of oil and to properly warm it.
4. In hot oil to lay out onions and to fry it to a zolotistost. Later to onions to lay out carrot and to fry everything together until ready, stirring slowly.
5. At the end of frying in a frying pan to pour out the tomato paste divorced usual water. Then to add lentil. To fill all this with salt, pepper, an oregano and a basil. Mix and extinguish 2-3 minutes.
6. Meanwhile tomatoes to wash and cut lengthways in half. From all halves it is accurate to take out pulp, doing it by a teaspoon.
7. Cut tomato pulp in small cubes, lay out in a frying pan to vegetables with lentil and mix. obsessed to extinguish frying pans on slow fire of 5-7 minutes, then to remove from fire and to leave to cool down.
8. Clean, rub potato on a large grater, wring out hands and lay out in a plate. There to add 1 tablespoon of oil salt, the pepper and garlic which is passed via the spadefoot. Carefully to mix everything.
9. To stuff halves of tomatoes with the cooled-down vegetable weight, to strew with grated potatoes with spices, to lay out on a baking tray and to send for 20-25 minutes to the oven warmed up to 180 degrees.
10. In 25 minutes it is possible to include a grill that potato blushed a little.
11. The ready tomatoes stuffed to a checha