From a turkey it is possible to make light, but nevertheless nourishing salad. A fresh vegetables, sweet apples and a breast of a turkey will be necessary for its preparation.
Ingredients:
- Fillet of a turkey - 350 g;
- Potatoes - 5 tubers;
- Red apple - 2 pieces;
- Tomatoes fresh - 3 pieces;
- Green salad;
- Eggs - 3 pieces;
- Sour cream of 20% - 5 tablespoons;
- Fresh juice of a lemon;
- Celery – 1 back;
- Olive oil.
Preparation:
- In flowing water it is good to wash a loin of a turkey then to shift to previously warmed frying pan with addition of olive oil. Fry to a ruddy crust.
- After roasting to shift meat in a plate, to drench with fresh juice of a lemon and to remove aside for several minutes that it became impregnated. After to cut on slices of average size.
- It is good to wash tubers of potatoes, without smoothing out from a peel, to lay out in a pan, to fill in with water and to boil to full readiness. Cool, smooth out and crumble boiled potatoes on thin slices.
- It is good to wash eggs then to hard-boil, cool, smooth out and grind hands.
- It is good to wash, smooth out a celery back from a thin skin and to pass through a small grater.
- Wash, remove red apples from them a thin skin and a core, to pass through a large grater. That they didn't turn black in the course of cooking, it is necessary to drench puree with lemon juice.
- To lay out the ground apples and a celery in one bowl, to mix.
- Carefully to wash up each tomato then to pour boiled water. To carefully remove a thin skin, to crumble on a small cube.
- Lay out all prepared ingredients in one salad bowl then to fill with sour cream and apples puree with a celery.
- It is good to wash, dry a green salad. Before giving on a dish to cover lettuce leaves, to atop distribute a ready-to-eat meal.