Twice baked"" potatoes

Twice baked"" potatoes

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This dish is very popular in North America, in English sounds as "twice baked potato". Recipe ingredients available and quite usual and process of preparation is absolutely simple.

It is required to you

Instruction

1. For this dish to choose large oblong tubers of potatoes, without damages. To carefully wash up from dirt a baking plate flowing water, it is better to use a usual kitchen scouring sponge, it will well clean all surface of potato.

2. Cut each potato in half lengthways. Blot halves with a kitchen paper towel. Make several superficial punctures a fork in places of a cut at each potato half. Put potato in a deep bowl.

3. In small capacity (for example, a small bowl or a kosushka) to pour some vegetable oil, then to add salt, ground herbs: thyme and rosemary. If you have dried branches of herbs, then it is necessary just to grind them in a mortar together with salt. To stir contents of capacity to uniformity.

4. Pour out salty mix of oil and herbs in a bowl with potatoes, hands to stir all ingredients. Thus it will turn out that potato halves will be greased.

5. On a flat baking tray to put parchment paper for roasting (on all area), to lay out on it potatoes cuts down. Warm an oven and put to be baked potato for 40-45 minutes at 200 degrees.

6. Wash, clean and slice fresh champignons small any. It is large to rub carrots, to cut a bulb in cubes.

7. Warm a frying pan together with a small amount of oil, to throw with the first onions, fry to transparency. Further to add carrots and mushrooms. Fry until ready products, at the end to add a spoon of sour cream and mix. Rub cheese on a grater with large cells.

8. From the baked potatoes to take out a teaspoon "middle", the remained crust has to remind "boat". Mix potato "pulp" with fried mushrooms, if necessary to dosolit to taste. Fill "court shoes" with a potato and mushroom stuffing, from above to put a grated cheese.

9. Bake only 5 minutes at the same 200 degrees.

Author: «MirrorInfo» Dream Team

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