In cookery salads, having made which quite often meet you receive a dish full and independent, but not just magnificent snack. The category of such dishes includes also a warm vegetable salad in creamy and onions sauce. This nourishing and incomparably tasty dish.
It is required to you
- - 100 g of a bean;
- - 300 g of fresh champignons;
- - 1 chicken fillet;
- - 1 tomato;
- - 1 bunch of a green salad;
- - 3 pieces of potatoes;
- - 1 onion;
- - 200 ml of milk cream;
- - 1 tablespoons of flour;
- - salt to taste;
- - garlic.
Instruction
1. For a start to cut champignons segments and to fry slightly together with siliculose haricot on vegetable oil.
2. Hands to tear lettuce leaves.
3. Boil chicken fillet, having added seasonings and salt, to cut on pieces of average size.
4. Wash tomato, cut with half rings.
5. In the added some salt water to boil potatoes in a peel. Cool, clean, cut half rings.
6. Make creamy and onions sauce. To cut onion of the small size on small cubes, small to chop garlic segment. Fry vegetables on vegetable oil. In cream to part one tablespoon of flour and gradually to add this mix to onions with garlic, continuously stirring slowly. Salt to taste, add some seasoning (any). As soon as sauce thickens, to remove it from fire, to cool a little, to shake up well by means of the blender.
7. Serve sauce still warm.
8. Connect all ingredients of salad, salt to taste, to mix accurately. Cut quail eggs in half and lay out from above as ornament.
9. From above to sauce a dish.