The multicooker took the lawful place in kitchen of many hostesses. By means of it it is possible to prepare a set of dishes. But whether you knew that in it it is possible to close compote for the winter. At the same time it is very simple to make it.
In the multicooker it is possible to make fruit compote with raspberry and cherry. Except, sugar and a small amount of water more nothing is required. Except a sweet taste, it should be noted that also the vitamin product as raspberry is rich with pectins, cellulose will turn out and a lot of copper and gland and also vitamins contains. Also cherry the content of iodine, iron, apple acid, flavonoids, pectin isn't less useful.
For preparation it is required to us:
Raspberry - 500 grams
Cherry - 300 grams
Sugar - 400 grams
Water - 3 liters
Way of preparation
Berries in compote will be put whole. At first it is necessary to wash out well berries, it is necessary to remove stones from cherry. The sugar syrup is preparing in the multicooker. Sugar is put in a device bowl, water is poured. In the option "Suppression" it is necessary to cook to sugar remelting.
The jars are sterilized, then berries are put, the hot sugar syrup is poured, the sterilized covers densely twist. It is up to cooling compotes better to overturn, keep banks in the warm place. After everything cools down, it will be possible to remove in a storage place.