The tomatoes prepared for the winter according to this recipe can be used for preparation of pizza and also for seasoning of soups. Tomatoes perfectly keep gustatory qualities and will be able to add taste of your favourite dishes.
It is required to you
- - tomatoes fleshy - 1.5 kg;
- - granulated sugar – 1 tsp;
- - garlic – 2 cloves;
- - mix of pepper to taste;
- - a thyme or a basil dried – 1 tsp;
- - olive oil – 5-6 tablespoons;
- - sea coarse salt.
Instruction
1. Wash tomatoes, dry a napkin, destem and cut on halves. Lay a baking tray a foil or parchment and accurately lay tomatoes cuts up.
2. Salt tomatoes and slightly powder them with granulated sugar. Add pepper, a dry thyme or a basil to tomatoes. Water cuts of tomatoes with olive oil.
3. Miss garlic through a press and spread out to cuts of tomatoes in any order. Bake tomatoes within three hours in previously warmed oven, having exposed temperature on a mark of 150 degrees.
4. Lay the ready baked tomatoes in in advance prepared banks. Oil which remained on a baking sheet, add to banks with tomatoes, twirl banks screw covers and put in the hot, but switched-off oven for 30 minutes, having enclosed a baking plate banks a silicone mold or the towel folded several times that banks didn't burst from high temperature.
5. After 30 minutes of dry-air sterilization take out banks from an oven, turn a bottom up and leave before final cooling. It isn't necessary to wrap up banks with a blanket.