Apple jam pie - a tasty alternative to pastries with fresh apples. Jam in comparison with jam has quite dense consistence therefore doesn't follow in the course of preparation of pie.
There is a huge number of types of apple pie. One of them is the recipe of pastries with apple jam. Such pie turns out air and gentle and, of course, has characteristic fruit taste.
It is possible to carry the English apple pie, the French pie to other popular recipes of apple pies the Taten Tart, the Austrian strudel, the Polish apple pie and also Marina Tsvetaeva's apples pie.
For preparation of pie with apple jam it is required to you: 450 g of wheat flour, 5 tablespoons of granulated sugar, 50 g of a desi, 50 ml of vegetable oil, 250 ml of milk, 150 g of apple jam, 1 egg, 10 g of vanilla sugar, 10 g of a yeast powder, 1/2 tsps of salt.
Jam - the remote relative of jam and jam. The secret of its difference is in a recipe: jam is uvarivat with sugar to density, quite often add some spice to it.
To make jam pie, first of all prepare ingredients for yeast dough. Warm up milk on slow fire, but you don't bring to the boil, then pour out it in a bowl and pour out a yeast powder and granulated sugar in necessary quantity. Approximately in 10 minutes yeast will begin to foam, at this time add to them vanilla sugar and salt. Kindle a desi on slow fire or a water bath and pour in barmy mix, pour also in vegetable oil. Carefully mix all ingredients to uniform consistence.
In the same bowl through a small sieve sift wheat flour. This procedure not only exempts a product from various impurity, but also enriches flour with oxygen that will affect further splendor of pie. Mix mix and knead uniform dough, you watch that in it there was no lump left. Put dough in a pan and cover with a food towel then put a pan to the warm place, for example, at a plate or at the battery. It is necessary in order that yeast dough rose. Approximately in 1 hour when the volume of the test doubles, take it and divide into 2 parts. Roll one part in layer and lay out in the baking dish which is previously oiled. Press dough to the basis and create low sides. Lay out necessary amount of apple jam on the basis, level a surface by means of a tablespoon or a scapula. Also roll the second part of the test in layer then cut layer on strips 1.5-2 centimeters thick. Lay out strips on a pie surface a cross crosswise. Issue a rim of pie a braid. Take egg and separate a yolk from protein. Slightly shake up a yolk and grease with it registration from the test. Let's pie stand within 25-30 minutes at the room temperature. At this time kindle an oven to 180 wasps. Place apple jam pie in an oven and bake it within 40-45 minutes. After time get it from an oven and cool. Apple jam pie is ready! Give it with hot tea, previously having cut on portion pieces.