Haricot and smoked products soup tempts not only appetite. It is rather nourishing and useful. Haricot brings enough proteins and a dietary fiber. Remarkably affects an alimentary system.
It is required to you
- - haricot motley — 250 g;
- - bacon — 300 g;
- - sausages smoked — 250 g;
- - cabbage — 300 g;
- - paprika — 1 tsp;
- - garlic — 1-2 segments;
- - salt and a sprinkling pepper — to taste.
Instruction
1. On the eve of preparation of soup take care of motley haricot. Wet it for 8-10 hours in cold water. Through the designated time drain water and wash out haricot.
2. Prepare a convenient, not big pan. Pour in it in 2 liters of water and lower the motley soaked haricot in water. Cover a pan with a cover, establish on fire. Prepare bean 40 minutes after boiling on slow heating, it isn't necessary to salt.
3. Be engaged in preparation of meat products. Cut some sausage on thin plates. Prepare brisket in the form of small cubes. Lay out the cut meat products to boiled haricot. Together with cutting pour a paprika teaspoon into a pan. Prepare everything together within 10 minutes.
4. Wash out cabbage in flowing water, leave for several minutes, let will flow down liquid is excessive. Then chop on thin strips. Exempt garlic from a peel. Further crush garlic segment the flat party of a knife and small cut.
5. Lay out the chopped cabbage and the prepared garlic to main products. Prepare on weak heating of 15-17 minutes.
6. In 5-7 minutes prior to the end of cooking add salt and pepper to motley haricot and smoked products soup. Add fresh greens to ready soup to the taste.