New Year's holidays come to an end, comes it is time to put the food allowance in order. Let's make together tasty and useful manti with pumpkin. Thin crust and gentle juicy stuffing.
It is required to you
- Dough:
- Flour-2 glasses
- Milk-0.5-1 glasses
- Teaspoon salt 0.5
- Stuffing:
- Small piece of pumpkin (about 300 grams)
- Large bulb
- Pinch of a black pepper
- Vegetable oil 2 tablespoons
- For preparation a mant you will be needs a frying pan, a saucepan and the manty cooker.
Instruction
1. Pour out flour in a pan and add some milk and salt. Pour in milk gradually, disturb so that flour gradually absorbed it, but that dough didn't become mobile and it wasn't necessary to add flour still. I in general always do approximately. Lay out dough on a table and even minutes 5 knead. It has to turn out quite abrupt. Then cover it with a saucepan and leave for about 20 minutes. During this time you will just manage to prepare a stuffing.
2. Cut small a bulb and a spasseruyta till golden color that onions became transparent, but not brown, in a frying pan with vegetable oil. While onions are roasted, grate pumpkin (it is possible to cut in small cubes 0.5 cm). Then connect fried onions to pumpkin, pepper and absolutely slightly salt. Why slightly? Because I recommend to eat pumpkin manti with a soy-bean sauce, it will give a special stroke. But it is possible also without soy-bean sauce if you don't love. Then respectively you salt a stuffing slightly more.
3. From the test roll sausage with a diameter of 3-4 cm, to cut it pieces 2 cm thick. Each piece needs to be rolled rather thinly, about 1 mm thick, put a stuffing in core and you stick together on diagonal from 4 parties in core, and then to connect the formed corners among themselves.