Sometimes at preparation of a Siberian salmon of the hostess make mistakes. Simple frying isn't suitable for this fish, it turns out dry. The Siberian salmon leaves tasty in combination with vegetables and sour cream.
It is required to you
- - Siberian salmon of 1.0 kg;
- - Carrots of 0.5 kg;
- - Onions of 3 pieces;
- - Tomatoes of 2 pieces;
- - Lemon of 1 piece;
- - Sour cream 200 гр;
- - Water 200 гр;
- - Flour of 4 tablespoons;
- - Vegetable oil
Instruction
1. It is necessary to remove skin and bones completely. Fillet small to cut, pepper and salt, and then to fill with lemon juice. Roll in in flour and to fry a little on oil.
2. Carrots are washed, sliced. Then small cut onions and all mix. It is necessary to fry on average fire.
3. To rind tomatoes, to cut and put small to vegetables, to fry still a couple of minutes.
4. To oil a form for roasting. Put in it vegetables, then fillet, bay leaf, again a layer vegetables, and then a fillet layer. Layers need to be counted so that vegetables were from below and from above dishes.
5. Preparation of sauce: part sour cream with water, add salt and favourite seasonings.
6. To fill in vegetables and a Siberian salmon with the received sauce. Bake in an oven about 35-45 minutes. In advance to warm an oven to 200 degrees.