It is possible to do various desserts of apples, both light, and very high-calorie. Apple jellies, mousses, pies, casseroles, creams and other delicacies differ in a pleasant slightly acid flavor, besides they are useful and are easily acquired. Apples are well combined with cream, spices, different types of the test and also with other fruit.
Apple caramel cream
Bring a variety habitual and all a favourite dessert, having added a basis from cream and eggs with apple puree.
It is required to you: - 450 g of apples;
- 25 g of light raisin without stones; - 600 ml of dense cream; - 2 tablespoons of lemon juice; - 3 vitelluses; - 4 tablespoons of granulated sugar;
- 1 stick of cinnamon; - sugar for topping.
For a dessert use fragrant sweet-sour apples - for example, Antonovka.
Wash up apples, clean, remove a core. Cut fruits on pieces and lay out in a stewpan. Add 4 tablespoons of water and lemon juice. You stew apples under a cover of 15-20 minutes. Add raisin to a stewpan, mix and remove mix from fire.450 of ml of cream bring to the boil, having added a cinnamon stick. Skim off the cream from fire and leave to cool down. In 10 minutes take out cinnamon. Shake up yolks with sugar in magnificent light weight, then pour in 150 ml of cream in mix, shake up once again. Add yolk weight to the remained cream and you cook 15 minutes until thick. In fire-resistant molds lay out mix from apples with raisin and fill in it with cream. Cool. Sugar cream and put molds in strongly warmed grill for 2-3 minutes. Sugar has to melt, having formed a brown crust. Put molds for 1 hour in the fridge.
Dumpling with an apples stuffing
Tasty apple dumpling can be given as a dessert or a main course for an afternoon snack or a dinner. It is required to you: - 200 g of apples; - 300 g of flour; - 3 eggs; - 1.5 glasses of milk; - 1 glass of sugar; - 1 glass of sour cream; - salt to taste.
Dumpling with apple filling can be done of wheat or buckwheat flour.
Shake up eggs with salt in foam. In the portions add previously sifted flour, intensively stirring weight a spoon that it became as much as possible air. Clean apples, remove a core, grate fruits. Connect grated apples to the test and stir weight to uniformity. Boil the added some salt water. By means of two spoons moistened with water take a small part of the test and lay out it in boiled water. You watch that products didn't stick to a bottom and walls of a pan. When dumpling emerges, boil them still a couple of minutes, catch a skimmer and lay out on a dish. Shake up sour cream with sugar, fill in with the turned-out sauce of trickled pastries and give.
Apple kissel
Try to prepare a simple, but useful dessert - apple kissel. It will be ideal for baby or dietary food. Give a dessert cooled down, together with cold milk. It is required to you: - 600 g of apples; - 1.5 liters of water; - 1.5 glasses of sugar; - 2 tablespoons of starch. Clean apples, cut on quarters and remove a core. Lay out fruits in a stewpan, fill in them with a small amount of water and a razvarita to softness on slow fire. Wipe apples through a sieve or shake up the mixer, add sugar and water. Bring mix to the boil. Stir starch with a small amount of water, pour in it in a pan with apple mix. Stirring slowly, bring kissel to the boil. Cool it and pour on glasses or ice-cream bowls.