The fresh white cabbage is very useful - it contains cellulose and valuable amino acids. This vegetable is irreplaceable for preparation of Russian cabbage soup and garnishes, however it is possible to make of cabbage also other unusual dishes - for example, dumplings or casserole.
Cabbage dumplings
Try to make tasty and unusual second course - cabbage dumplings. They turn out very gentle and are served with the kindled oil and crackers.
It is required to you: - 800 g is fresherof white cabbage; - 3 eggs;
- 2 tablespoons of pounded crackers; - 3 tablespoons of semolina;
- 80 g of a desi; - salt to taste.
Choose a small young head of cabbage, cut out cabbage stump and remove a topmost leaves. Cut cabbage on large chunks and boil in the added some salt water to softness. Cast away vegetable on a colander, let's water flow down, and then place cabbage the baking plate bends. Separate the yolks from the whites. Miss cabbage via the meat grinder, mix with semolina, yolks and salt. Beat whites in strong foam. Add them to the cooled-down cabbage mix and accurately mix. Boil the added some salt water. A teaspoon take a little cabbage weight and lower in boiled water. Carry out by a spoon on a pan bottom that dough didn't stick.
If dumplings boil soft, add 1 more tablespoon of semolina to dough.
Dumplings cook about 15 minutes. When they emerge and will increase in sizes, catch them a skimmer, cool, lay out on a dish. Water dumplings with the kindled oil and strew with fried pounded crackers.
Casserole from cabbage
This simple, but effective dish can be prepared for a Sunday lunch. It turns out nourishing, but a lung. It is required to you: - 1 kg of a white cabbage; - 0.5 stale long loafs; - 1 glass of milk; - 4 eggs; - 1.5 tablespoons of a desi; - 1 big bulb; - 5 tablespoons of pounded crackers; - 150 g of strong cheese; - salt and ground black pepper.
Use not the breading, but house crackers dried in an oven and pounded in a mortar. With them the dish will be much more tasty.
Crush onions and fry in a desi to transparency. Cut long loaf on chunks and soak them in milk. Boil cabbage in the added some salt water to softness, previously having cut it large pieces. Miss it via the meat grinder together with long loaf and onions. Cool cabbage weight and pound it with vitelluses, a half of a portion of crackers, I will merge also pepper. Beat whites and in the portions mix in. Oil a fire-resistant form and lay out cabbage mix. Place a form in the oven warmed up to 180 wasps and bake 15 minutes. Grate cheese on a small grater and mix with the remained crackers. Strew with them casserole and return it to an oven for 7 minutes. Get a ready-to-eat meal from the furnace, cool a little and cut on pieces. Give together with fresh sour cream.