It is possible not only to fry, extinguish, cook potatoes. Do tasty cutlets with a mushroom sauce of it; roll with meat stuffing. The tuber prepared in a special way baked in an oven looks very effectively.
From potato cook a set of dishes. This vegetable can be cooked, baked, fried. Do salads, roll, amazing potato cutlets with sauce of it.
Potato patties with mushroom gravy
Ingredients:
- 700 g of potatoes; - 2 eggs; - 200 g of champignons; - 1 head of onions; - 100 g of sour cream;
- bread crumbs for a boning; - for frying – vegetable and a desi; - salt.
If there are time and desire, then potatoes it is possible to clean or boil it until ready in a uniform, washout previously well. Upon termination of cooking process water is drained, potatoes are completely cooled, cleaned from a thin skin. Crush it by means of a masher and the meat grinder. If the peeled potatoes, then it after cooked cooked, crush a masher and allow to cool down to room temperature. Work equally and further with that vegetable which cooked in "uniform" and with cleaned. Add 2 eggs, salt and properly mix. Now it is necessary to moisten palms in water and to form cutlets. We pour out bread crumbs in a bowl, we roll in them each cutlet from two parties and we fry in a frying pan with oil to a ruddy crust. For preparation of gravy the mushrooms wash out in flowing water, cut lengthways and slice across on beautiful pieces. We cut onions small. At first on a desi, on small fire fry mushrooms within 15 minutes, then add to them onions and take on fire, stirring slowly with 5 more minutes. It was necessary to add sour cream, salt and to extinguish this tastiness about 7 minutes. We serve cutlets in a beautiful dish, and mushroom gravy – in a sauce-boat.
What else can be prepared from potato
The simplest is to boil potatoes. It is possible it and to fry. For this purpose we clean raw vegetables, we wash and we dry on a towel. Now it is possible to cut it on bars and to fry in enough vegetable oil, having added the cut onions at the end of process. If there is a wish to regale quicker on fried potatoes, then cut it on thin circles, salt a frying pan and fry on vegetable oil circles from two parties. Fans of dumplings can make a potato stuffing to them. It is boiled, pounded and add to it small cut and fried onions. Potato can be baked not only outdoors, but also in an oven. Especially it is tasty with meat or fish. If they prepare in an oven, then in 30 minutes prior to the end of process put to them or cut on halves, or medium-sized potatoes entirely. It is possible to make an incision the crude cleaned tuber not up to the end on circles and to interlay space between them forcemeat from fennel, cheese and onions, and then to bake in a foil in an oven of 35 minutes. Such dish very effectively looks on a table.