Spicy food is the separate category of dishes calculated on the fan. Many love peppered. However not all know that burning food becomes not only because of pepper. Restaurateurs even made the ratings of the most spicy food which to eat not everyone will venture.
Instruction
1. Spicy food causes the whole storm of emotions in a human body. It both adrenaline, and flavoring variety, etc. Scientists claim that spicy food – quite harmful, and often it is impossible to use it. However there are also such dishes and food which not each fan of ostrenky will be able to eat.
2. One of darlings many a dish – spicy chicken wings – can be really burning. The sharpest wings in the world are prepared in tavern in Chicago. The necessary effect of burning due to addition to wings at preparation of the sharpest grade of pepper – Savina is reached. At the same time experts recommend not to be afraid for the health, tasting such dish. It is connected with the fact that waiters always on call also will give first aid if something goes not so.
3. The restaurant of Indian cuisine in London is offered by such hot dish as a lamb meat with a curry sauce. The effect is reached due to addition of plentiful topping of paprika. It is impossible to find this dish in the general menu – it moves only by the special order. And the one who will venture to try such delicacy, has to write the receipt that if something happens he is responsible for all.
4. One more most hot dish in the world – a curry Pkhaal. Even the description in the menu at it severe. According to it, this dish will present more sweat and pains, than taste. Many use it on poorly, trying to prove to themselves and others that they can eat such food and not frown even. At the same time it should be taken into account that the cook who cooks this dish does it usually in a gas mask.
5. The Jamaican air-dried meat – one more leader of the rating of spicy food. The dish includes complex ingredients. In its structure: meat with spices, Chile hot pepper in which meat is previously presoaked and also other spicy mixes, known to yamayets from antiquity.
6. One more extremely hot dish possesses the strange name – a shameful pot. Train him in China. And many locals consider that it received the name long since when the dish was a part of a sadomasochist ritual. Represents the roast which is generously filled with chili pepper.
7. Carry to number of the sharpest products also habanero pepper which is from Mexico. Despite its juicy taste, be careful, cooks season with it many dishes.
8. The West African pepper soup will be obviously estimated by fans of food more hotly. Quite broad set of components from chicken giblets to tomatoes and fish enters it, but one ingredient remains invariable – paprika.
9. The potato Peruvian dish, strangely enough, too can be hot. If to add to it yellow chili pepper. By the way, potatoes slightly also soften bitterness of this dish.
10. The Australian Chile sauce by right is considered one of the most hot dishes in the world. It is possible to add it to food literally on a droplet. And if to eat the whole spoon, it is possible and to be left without entrails.
11. MamaAfrica-sauce typical South African sauce. Even to smell it advise from far away not to injure a gentle mucous membrane of eyes. Fruit, fresh chili pepper, carrots, onions, garlic and various spicery are its part.
12. Those who want to tickle the flavoring receptors can taste watermelon in Mexican. Externally this product differs in nothing from usual watermelon. However talented Mexican cooks tried, and it became sharp. There is it because it was generously flavored with pepper, I will merge also lemon juice.
13. The Korean salted-fermented foods is a dish not on each taste too. At preparation they are generously seasoned with pepper. At the heart of this dish – the Beijing cabbage. Add onions, garlic, ginger and paprika to ferment. Such love for sharp ingredients, according to locals, allows to get rid of excess fats in a waist.