From potato it is possible to prepare various dishes - from snack and soups to pies. The neutral taste of potato is in harmony with any ingredients - sour, sweet, sharp. Potatoes can be cooked, fried or baked. The main thing is not to add too much fat to a dish, then food will be not only tasty, but also useful.
Omelet with potatoes
It is required to you:
- 6 potatoes;
- 7 eggs; - 0.5 glasses of milk; - 2 tablespoons of wheat flour; - 100 g of lard; - salt and pepper to taste. Carefully wash up potatoes, clean and weld. Mash potato, add 2 eggs, salt and flour, carefully stir. From the turned-out test roll Koloboks and flatten out them in small flat cakes.
Shake up the remained eggs with milk, salt and pepper. In a big frying pan kindle the fat cut by small pieces, fry in it potato flat cakes to a golden crust. Fill in flat cakes with dairy and egg mix and put a frying pan in the oven warmed up to 160 wasps. Bake until ready, give with salad from fresh or pickled vegetables.
Potato cream soup
It is required to you: - 2.5 liters of meat soup; - 1 kg of potatoes; - 250 g of spinach; - 1 bulb; - 100 g of greens of a celery; - 200 g of hunting sausages; - salt; - fresh ground black pepper; - vegetable oil for frying.
Peel potatoes and put to cook in the added some salt meat soup. Small cut onions and fry in the warmed vegetable oil till golden color. Add onions to broth and continue to prepare until potatoes boil soft. Cool soup a little, and then wipe it through a sieve. Small cut spinach and greens of a celery. Again pour out soup in a pan, add greens. Bring mix to the boil, reduce fire and you cook 5 minutes. Cut some sausage thin circles, add them to soup and cover a pan, having switched off fire. Let's soup stand a little and spill it on plates. Before giving every portion strew with a fresh ground black pepper and add on a sour cream spoon.
Potatoes with prunes
It is required to you: - 400 g of potatoes; - 50 g of a desi; - 4 eggs; - 0.5 glasses of cream; - 5 tablespoons of wheat flour; - salt and sugar to taste; - 200 g of a pitted dried prune; - protein of 1 egg; - vegetable oil for frying; - icing sugar. Clean potatoes and steam. Mash it with oil and eggs, add slightly warmed up cream, salt and sugar. Pour a sifted flour and knead not too stiffdough. Roll it in layer, a glass cut out flat cakes. Put the steamed-out prunes in the center of everyone. Hiss edges of pies and grease products with egg white. Warm in a frying pan of a little vegetable oil and fry pies from two parties to a ruddy crust. Give them warm, having strewed with icing sugar.