Moonshine - it isn't obligatory at all muddy badly smelling liquid with bad taste. This home-made strong drink can give nobility by means of simple national recipes.
Moonshine - a basis of juicy drink with original taste
From quality moonshine of house production it is possible to receive a set practically of analogs of various noble drinks. An important role is played in this case by skill of the moonshiner and skillfully cooked home brew, but the most important is the recipe for a product.
For receiving wheat moonshine, to taste indistinguishable from vodka, it is necessary to make ferment of the following ingredients: sugar of 4 kg, ground grains of wheat of 1 kg, yeast in a briquette of 100 g, water 3 liters. Put ferment for 5 days to the warm place, after their expiration add 5 kg of sugar, 300 g of yeast and 18 liters of water. Put the received mix to the warm place for a week. When home brew becomes bitterish and light, it needs to be filtered and overtaken. Too it is possible to make drink of filtering waste, it is enough to add a bucket of water there, 3 kg of sugar, 150 g of yeast and two times to overtake.
For creation of Madoc moonshine it is necessary to take 3 kg of honey, 300 g of yeast and 27 liters of water. Home brew for a week is put to the warm place. After distillation there have to be about 7 liters of moonshine with a rich and mild honey flavor. For creation of unusual caramel taste of moonshine in 20 liters of water dissolve 300 g of yeast and 5 kg of caramel candies with any stuffing to taste. Home brew is put for 9-10 days to the warm place. After distillation 5 liters of caramel moonshine turn out.
Moonshine - a basis of noble drink
Now after numerous distillation and acquisition of necessary skill from clean high-quality moonshine it is possible to make noble drink. For creation of absinthe it is necessary to fill in 300 g of an anise and 200 g of a wormwood with 10 liters of moonshine. Mix infuses two weeks and it is overtaken once again. To prepare Kedrovochka, it is necessary to take on 3 liters of moonshine 2-3 tablespoons of the crushed oak bark, on two handfuls of raisin and pine nuts. Two weeks infuse and it is poured in clean ware. For creation of a 3-liter jar of cognac it is necessary to take six fresh leaves of a lyubistok, 3 buds of a carnation, 3 tablespoons of flowers of a St. John's wort, on two teaspoons of tea leaves of black tea and instant coffee. Let's mix infuse couple of days and pour in net capacity. It is possible to use also other recipe for receiving cognac from moonshine. In this case on three liters of moonshine take 5 buds of a carnation, a half of nutmeg and on the 3rd tablespoons of the crushed bark of an oak and coffee seeds. Mix infuses week and it is filtered. But ideally ready drink needs to be matured in an oak cask in a cellar of 15 years. Gin can be made already at a stage of the second stage. After the first distillation on each liter of moonshine it is necessary to add 200 g of the crushed or davlenny juniper berries. The received mix is overtaken again. For preparation of a slivovitsa and a vishnevka it is necessary to take the overripe wrinkled plum or the resung berries of cherry and to fill in up to the top with moonshine. In six weeks, drink can be merged, and to throw berries into a sugar syrup. In three weeks these sugar plums or cherries mix up with a self-race again. Then mix needs to be filtered and poured anew in net capacity. Drink will be completely ready only in half a year.