Spaghetti are a long-cut and thin macaroni which was thought up in Naples more than 500 years ago. Since then this product became incredibly popular not only in Italy, but also in other corners of the world. They can be prepared with various sauces and ingredients. They are perfectly combined with such products as chicken, mushrooms, cheese and sour cream.
Paste with chicken fillet and mushrooms in sour cream sauce
Such dish differs in quite high caloric content, but at the same time it turns out nourishing, gentle and very tasty. For its preparation it is required to you:
- 250 g of spaghetti; - 300 g of chicken fillet;
- 200 g of champignons; - 50 g of cheese; - 2 tablespoons of sour cream;
- 1 h flour spoon; - olive oil for frying; - salt and black pepper; - basil for ornament. Wash chicken fillet, dry and cut small pieces. Fry on olive oil until ready. Cut champignons lengthways with thin strips, then lay out on other frying pan in one row – then they will turn out more tasty. Fry serially all mushrooms until ready. Meanwhile salt the meat which is cooked in parallel, sprinkle with flour and properly mix. Add sour cream and a little water. Again carefully stir and you extinguish on slow fire a baking plate a cover before solidification.
In several minutes up to the end pepper, add the fried champignons and previously boiled in the added some salt spaghetti water. Accurately mix everything, remove from fire and spread out on plates. Strew with small polished cheese and decorate with the crushed leaves of a fresh basil. Give to a table with white dry wine.
The chicken baked with mushrooms in creamy sauce
Spaghetti can also be used as a nourishing garnish for the baked chicken. It is necessary for preparation of such dish: - 1 chicken; - 300 g of fresh mushrooms; - 200 g of sour cream; - 150 g of cheese; - 100 ml of cream; - 20 g of a desi; - 2 tablespoons of vegetable oil; - salt and a thyme to taste. Properly wash chicken, dry by means of a paper towel and cut on 4 parts. Properly salt everyone and put in the fire-resistant dish which is previously greased with a desi. It is desirable that the form for preparation had boards and I was not too big size as meat will be baked in creamy sauce. Wash mushrooms and cut if necessary with large plates. Fry in a frying pan with the warmed vegetable oil to semi-readiness. Then add to them sour cream and cream. Salt, stir and you boil about 2 minutes. Fill in with the made sauce chicken, strew with a dried thyme and put a dish in the oven warmed up to 200 wasps for 30 minutes. Later the put time get and strew with the grated cheese. Bake about 10 more minutes before formation of a ruddy crust. Serve ready chicken with mushrooms to a table together with the boiled spaghetti.