You have no time or abilities to preparation of a difficult culinary delicacy, but at the same time there is desire to indulge the relatives with an unusual dish. The sturgeon a baking plate champagne sauce will strike you with simplicity of preparation and refinement of taste.
Instruction
1. Dishes from the tsar of fishes – a sturgeon, great variety. This is one of the few fishes who is good in any kind and a dish. Magnificent cold appetizers, hot dishes, magnificent first courses, a banquet table without the stuffed sturgeon looks sadly. Any sturgeon dish will become decoration of a solemn table or a romantic dinner.
2. You have a sturgeon and 30 minutes on preparation of a dish – you the happy person. You can please yourself and the relatives with a refined dish – steak from a sturgeon with champagne sauce.
3. List of ingredients very modest: steaks from sturgeon – 4 pieces (the weight of each steak 250-300 гр.), dry champagne – 200 ml, cream of 30% - 200 ml, olive oil – a teaspoon, onions the resident of Ryazan – a small bunch, salt and a white pepper.
4. Steaks need to be got wet with paper towels that when frying the ruddy crust was formed. In well warmed frying pan pour in olive oil, and safely spread steaks. Fry a small fish on big fire two minutes from each party.
5. Warm an oven to 200 degrees. After frying inwrap each steak in a foil, lay out on a baking tray place in an oven. In 5 minutes reduce temperature in an oven to 170 degrees and prepare 15-20 minutes.
6. So far the small fish to pine in an oven, start preparation of sauce. In a deep frying pan pour in champagne and evaporate up to 100 ml. Reduce fire under a frying pan, pour in heavy cream and slowly stir slowly before formation of homogeneous mass, salt and you pepper to taste. Add the cut onions to sauce the resident of Ryazan, mix and remove from fire.
7. Despite ease of preparation, sauce very whimsical. Champagne has to be dry (brut), it can't be replaced moist or especially with sweet. Considering that sauce on the basis of dry champagne, cream has to be at least 30% of fat content. If in sauce to pour in cream with smaller fat content they it is simple to be curtailed and sauce will be spoiled. Pepper has to be white, black is a little bluff for this sauce.
8. The only thing that can be replaced in sauce, is onions the resident of Ryazan on ordinary green onions provided that the resident of Ryazan you cut onions in length of 0.7 cm, and just green onions on very thin ringlets.
9. Steaks of a sturgeon in this dish can be made also in other ways – on couple, on a grill, to pripustit, bake, it not to spoil a dish.
10. Get steaks from an oven, remove a foil, sauce each piece of fish. Also give to a table. As a garnish it is possible to make rice, the baked potatoes or just a tax for a dish a fresh vegetables.