Berries of blackcurrant possess a pleasant flavor and aroma, they contain the mass of vitamins and other useful substances. From blackcurrant prepare desserts, add it to pastries, use as a component for marinades and sauces.
It is required to you
- Pie from blackcurrant:
- - 200 g of wheat flour;
- - 200 g of granulated sugar;
- - 4 eggs;
- - 0.5 g of vanillin;
- - 400 g of blackcurrant;
- - desi for lubricant;
- - icing sugar for ornament.
- Jam from blackcurrant:
- - 1 kg of blackcurrant;
- - 1.4 kg of granulated sugar;
- - vanillin.
- Kissel from blackcurrant:
- - 600 g of blackcurrant;
- - 4 cups of water;
- - 2 tablespoons of potato starch;
- - sugar to taste.
- Crude blackcurrant jam:
- - 2 kg of granulated sugar;
- - 1 kg of blackcurrant.
Instruction
1. Pie from black to an egg smorodinyvzbeyta with sugar in dense foam, add to it flour and vanillin, carefully stir dough. Wash up fresh currant and suppress a spoon that berries burst. On the oiled form pour out a half of the test, spread out on it blackcurrant and fill in it with the second half of the test. Bake pie in the oven warmed up to 180 wasps within 40 minutes. Before giving on a table strew with icing sugar.
2. Jam from black to a berry smorodinypromoyta cold water also put them in a colander. On fire put a big pan with water and bring it to the boil. In the boiling water lower a colander with blackcurrant, blanch it within 7 minutes.
3. Wipe the processed berries through a sieve by means of a wooden spoon in a pan for cooking of jam. Put sugar in the turned-out puree and stir, put preparation on fire and bring to boiling. After that lower fire, add a pinch of vanillin and you cook jam to the preferred density.
4. Spread out a dessert on the sterilized banks and roll up a baking plate tin covers. You store blackcurrant jam in the dark cool place.
5. Kissel from black to a smorodinyvymoyta blackcurrant, miss it via the meat grinder or wipe through a sieve, wring out juice from the formed puree. Shift the cake which remained after that in a pan, fill in with 3 glasses of water and put on a plate, you boil 5-7 minutes.
6. Filter the turned-out compote, add to it sugar and starch which should be parted previously in a glass of water. Now put a pan on fire again and you cook kissel 3 minutes, constantly stirring slowly. Then pour in it in currant juice, stir and you hold still a couple of minutes on small fire. Pour ready kissel on glasses, decorate with fresh berries and give on a table.
7. Crude jam from black to a smorodinypereberita and well wash out blackcurrant, shift it in a wide basin and well you remember a wooden rolling pin or a special masher. Fill up Davleny berries with sugar and mix. Spread out mix on clean, dry banks, from above powder with sugar and close covers. You store jam in the cool place.