Various broths, infusions, excerpts on the basis of herbs, fruit or berries are among the most widespread national methods of treatment. Enough drinks with addition of raspberry became widespread. With their help struggle with catarrhal diseases, and especially effective remedy consider raspberry on alcohol. But if the advantage of this drink for the ordinary person is clear to all, then pregnant women have a question whether they can take such drink. About an opportunity to have tea with raspberry on early terms, in the second trimester and in the late stages of pregnancy and also how it is correct to make such tea, we will talk further in our article.
Whether pregnant women can have raspberry tea
The advantage of application of tea with raspberry is known to people long ago. She helps to cope with an indisposition and all symptoms at flu or at cold.
But also this berry is capable to make favorable impact on women and their organism.
Enters the list of its useful qualities:
- removal of spasmodic pains;
- disposal of nausea attacks;
- the pacifying and toning effect;
- adjustment of a regular menstrual cycle;
- removal of postnatal pains;
- improvement of generation of milk.
Learn how to prepare and than raspberry leaves are useful, than berries of raspberry and raspberry jam are useful.
Usefulness raspberry is capable to present all these to the woman that does it by an irreplaceable product in a daily diet. But whether it is possible to apply such wonderful berry during pregnancy on different terms and also before childbirth. In this respect there is a set of opinions. And we tried to find and state the truth further in our article.
On early terms
The first trimester is considered the most responsible period of pregnancy. During this period the woman's organism more than ever needs additional support in a type of vitamin and mineral complexes, for ensuring full value of functioning of all systems in the correct mode.
Important! To take any medicines, including vitamins B to a medicamentous form, it is not recommended in the first months of pregnancy as they can have side effect on development of a fruit.
Therefore the tea with raspberry enriched with a set of nutritious and useful elements will become fine substitute of medicines.
And in particular the pregnant woman which tea with addition of berries of raspberry is capable to render it is possible to include in number of positive impacts on a human body:
- decrease in temperature;
- opposition to the inflammatory phenomena;
- destruction of bacteria and viruses;
And tea from raspberry leaves, in view of availability of tannins, will promote removal of excessive liquid from an organism that will interfere with emergence and development of hypostases. Tea with raspberry and in cases of locks is considered effective, at nausea and toxicosis.
Thanks to high percent of content of calcium and folic acid, raspberry contributes to the correct all-round and full development of a fruit and also feeds mother's organism. Positive impact is had on bone and blood systems. Thanks to iron content in raspberry, the risk of developing of anemia decreases.
Whether you know? The first mentions of bushes of surprising red berry are dated third century BC. The ancient Romans who landed on the Greek island of Crete became pioneers of this representative of flora. Since then raspberry became known around the world and is actively cultivated by many people.
In the second trimester
After the three first months of pregnancy, raspberry can also be used. It will continue to perform all functions of maintenance of immunity and operability of all systems of an organism described earlier. At this stage it is not recommended to apply phytotea from raspberry brake leaves as it can provoke strengthening of a hyper tone of a uterus and also lead to a possibility of failure of pregnancy. Both of these undesirable influences arise because of the stimulating influence of broth from raspberry brake leaves on sokratitelny activity of a uterus.
Important! It is possible to use as drink tea from raspberry jam only when performing a condition that during the day the woman will drink a large amount of plain water or fruit compote. Otherwise developing of pains in a uterus and also harming health of the kid and mother is possible. Therefore it is necessary to have such tea in the dosed volumes and to dilute with plentiful amount of plain clear water during the day.
During this period tea from fruits of a raspberry brake is also capable to work as the antibacterial, anti-inflammatory and reducing temperature means for fight against symptoms of catarrhal diseases, thereby minimizing consumption of undesirable medicines.
On late terms
During the last trimester of pregnancy raspberry and drinks from it it is also possible and it is necessary to use. The fact is that the substances which are contained in fruits of a raspberry brake promote patrimonial activity and favorably influence preparation of an organism of the woman for transferring of such test as independent childbirth.
Upon termination of childbirth, thanks to action of a set of the substances which are contained in these berries, postnatal pains will be minimized, and process of restoration of an organism will take place much quicker.
Raspberry leaves at pregnancy for easy childbirth: video
It is important! If there is a threat of premature birth, then with the content of raspberry it is worth refusing any drinks and dishes, it will only push the child to acceleration of the birth.
How to make tea
It is known that in many countries there are whole rituals on preparation of tea and holding tea ceremonies. Tea with raspberry also has certain rules of preparation about which we will in details tell further.
From leaves and branches of raspberry
For preparation of drink from crimson leaves you will need to collect still not lignified young branches of raspberry together with leaves in advance and to freeze them for the winter. Such young escapes perfectly will be suitable for insisting and a zavarivaniye.
Preparation of tea should be begun with crushing of six-seven branches with raspberry leaves then to send the received material to a pan, to fill in 0.5 pure liters and to place this substance in metal ware on a plate. It is necessary to boil about twenty minutes then the received broth is infused within six hours. During storage, substance will get a saturated red shade.
It is the best of all to begin preparation process in the evening that by the morning it was possible to enjoy drink, unique to taste and aroma.
Whether you know? According to the Greek mythology, the nymph treated with raspberry of little Zeus who was very restless child and haunted inhabitants of the Olympus. After that the kid calmed down at once (thanks to the pacifying influence of this berry). And, according to this myth, raspberry gained red color because the nymph strongly tore apart to herself hands in blood about numerous thorns.
With raspberry berries
There are recipes of broths, drinks and chayov on the basis of fresh berries of a raspberry brake and on the basis of jam.
We present the best of these recipes to your attention.
- Send dry or fresh berries of a crimson plant in quantity which holds in two tablespoons to a teapot and fill in them 200–300 ml (on teapot volume) boiled water. In such condition of berry it is necessary to insist about twenty minutes then drink will be ready to the use. It is also possible to add some raspberry berry, but in smaller quantity, to black or green tea, having given to familiar drink new shades of taste and aroma and also having introduced in it a set of useful elements.
- Other option of preparation of drink is based on use of raspberry jam. On a cup of boiled water take two teaspoons of jam, shake up, during this time jam gives all useful to water, painting it in scarlet tone and adding special taste and aroma. Drink raspberry with tea is ready to the use.
Features of berries, branches and leaves of a raspberry brake were opened still by ancient Romans, and over time only strengthened the situation in number of folk remedies and also began to be used also in traditional methods of treatment.
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Berries and syrups from them actively add to various medicines as natural sweetener that does pleasant and even tasty any given medicines. Use of the berry is especially useful to people of any age and also for pregnant women.