Lack of some ingredients when salting cucumbers - the annoying phenomenon, however you shouldn't put works ""away for later"". It is quite possible to salt vegetables and without leaves of currant, horse-radish, fennel or other, the main thing that has to be is a salt.
In general, fennel and horse-radish - ingredients which affect taste and density of cucumbers. Therefore as a result to receive tasty and crunchy cucumbers, it is desirable to replace these components with others which would work similarly, that is improved taste and wouldn't allow fruits to be softened. There is a set of various options of salting cucumbers and different additives therefore before starting conservation, it is necessary to study the list of ingredients which can be put in banks are involved in a compounding of everyone.
What to put in bank when salting cucumbers
- leaves of currant, horse-radish, cherry, oak, celery;
- umbrellas, seeds and greens of fennel;
- garlic;
- to tack;
- allspice, black pepper peas;
- integral pods of bitter pepper;
- mustard seeds;
- currant berries;
- horse-radish root;
- onions;
- mint;
- caraway seeds;
- salt and sugar;
- bay leaf.
Apparently from the list, when salting cucumbers it is possible to use a set of various spicery therefore for the lack of fennel and horse-radish these components can be replaced with others. For example, that cucumbers turned out crunchy, in bank it is possible to add leaves of cherry and an oak, bark of these trees and to improve taste of fruits - integral segments of garlic, allspice, seeds of mustard and butonchik of a carnation. It should be noted that the last listed ingredients are natural preservatives, thanks to them preparations are longer stored, and even after opening of cans vegetables a long time don't grow mouldy.