It is better to use disputes on what water - natural, water or thawed - are conducted long ago. Recently preference of scientists and folk healers coincide. According to them melt water has all necessary qualities and properties which are favorably influencing a human body. And these conclusions are based not from scratch.
Water, as well as all chemical compounds, has the structure. Upon transition from liquid state to firm also the structure changes - it takes a form of the correct crystal. By scientists it was proved that water is capable to hold and transfer a certain power force or information. After thawing her information memory is kind of updated and doesn't bear in itself any bad points. From such position the theory of usefulness of melt water is considered by those people to whom biopower aspects of life are close. For those who don't believe in energy potential of substance the usefulness of melt water is explained by more vital facts. If low temperatures begin to affect liquid, then it will fractionally freeze. Most quicker its cleanest part will turn into ice, is much later - the rest with impurity of heavy metals, bleaching powder and other chemical elements. As a result the water purified from many noxious to health substances turns out. Except this good point it should be noted that when freezing practically all microorganisms also perish, up to colibacillus. Therefore it is possible to use safely for drink water from springs and sources, even during snow thawing. It is possible to prepare melt water in house conditions. It is better to do it daily. Process will take a lot of time, but the end result is worth it. Freeze on volume slightly more than your day diet. Preparation of two liters of melt water will require about three liters usual water or natural. Pour it in such ware which at low temperature impact won't burst and it will be capable to stretch at ice formation. Best of all capacity from food polypropylene will approach. Metal ware isn't recommended to use because of a possibility of hit of particles of metal in water. In the freezer liquid has to freeze until on the periphery ice isn't formed, and the center will remain not frozen. Exactly there all harmful impurities will concentrate. They need to be removed. Then ice should be split into pieces and to shift in other ware, for example, in bank. When it thaws, it is necessary to repeat the procedure of freezing. The melt water received thus is ready-to-serve.