We will make 3 simple salads from which you will lick fingers.
Instruction
1. Onions salad on-polskiingrediyenty: - 2 large bulbs - sour cream - salt - sugar - black pepper to molotyynarezat onions rings, to lay in a salad bowl. Season with salt, sugar, to powder with pepper to taste and to fill in with sour cream. It is obligatory to allow to stand minutes 30 in the fridge, so to speak to infuse. Serve salad with boiled potatoes.
2. Tomatoes salad from a kolbasoyingrediyenta: - 2 large tomatoes - 100 grams of half-smoked sausage - 100 grams of a semihard cheese - 1 average bulb - 1 garlic glove - greens of fennel are (a little) - mayonnaise - (at will) Tomatoes we cut salt segments of the average size. We cut sausage (cervelat is better) thin bars. We take a piece of cheese and we grate it. We halve a bulb and we cut thin half rings. We stack all this in a salad bowl and we squeeze out garlic via the garlic press there. Slightly we add some salt (to taste), we dress with mayonnaise and we mix. Small we cut greens of fennel and from above we strew with it our salad.
3. Green radish salad from a boiled govyadinoyingrediyenta: - 1 average size green radish - 300-400 гр. fast beef - 1 average bulb - 1 average carrot crude - mayonnaise - salt First of all it is necessary to cook beef in a small amount of water with addition of salt, bay leaf and several peas of a black pepper. Here it is possible to add one bulb, without cutting, in this case meat will be more fragrant. Cook until beef doesn't become soft. Cut meat small bars. Clean and grate radish. Also we arrive with carrots. Clean and cut a bulb with half rings. Now to mix all ingredients, to salt and dress a little with mayonnaise.