Nazuk - the Armenian national dish, in Armenia is one of the most tasty and widespread sweeties, prepares both in sweet, and in a salty look.
It is required to you
- For the test:
- - 1.5 glasses of flour;
- - 1/2 glasses of sour cream;
- - 200 g of a desi;
- - 1.4 h spoon of a yeast powder;
- For a stuffing:
- - 3/4 glasses of flour;
- - 1 h spoon of a vanilla extract;
- - 1 vitellus;
- - 3/4 glasses of sugar;
- - 100 g of a desi;
- - 1/4 h cup of walnuts;
Instruction
1. Make dough. Mix a sifted flour with yeast. To flour mix put the softened desi, sour cream and knead dough.
2. Create a sphere from the test, cover with a film and put in the fridge, one night better.
3. Prepare a stuffing before the pastries. Mix a sifted flour, the softened oil, sugar in the blender. Then add vanillin, the crushed walnuts, well mix everything.
4. Create Nazuk. Halve dough and postpone the first part, and the second, having laid out on the board which is slightly sprinkled with flour roll in a rectangle.
5. Lay out on all layer of the test a thin layer a half of a stuffing. Roll accurately dough in roll. Roll, knife on 10 equal parts.
6. Ready rolls, having laid out on the oiled baking tray, grease with the shaken-up vitellus. Thus arrive also with the second part of the test. It is necessary to bake in the warmed oven to 300ºС within 30 minutes.