The beef baked under a cheese sauce surely will be to the taste to you and your relatives. The fact is that meat turns out not only incredibly tasty and fragrant, it becomes juicy and gentle.
Ingredients:
- 1 kg of all-beef;
- 1 lavrushka;
- 250 g of sour cream;
- 1 tablespoon of dried paprika;
- 3 small peas of allspice;
- wheat flour;
- 1 big bulb;
- 120 g of cheese of firm grades;
- sunflower oil (it is desirable flavourless);
- 1 bunch of fennel.
Preparation:
- For a start it is necessary to prepare beef. For this purpose it is washed out properly and cut on big pieces. Then meat develops in a saucepan and is filled in with a clear water. Send a pan to the heated plate, previously having put in it a lavrushka and bell pepper.
- After water begins to boil, it is necessary to reduce fire and to remove the formed foam. Meat has to be ready 90–100 minutes later after boiling.
- Peel a bulb and by means of a sharp knife cut it on small cubes. Then onions should be poured into in advance warmed frying pan in which sunflower oil is poured. Fry until it doesn't become transparent.
- Then pour out flour in a frying pan and well mix everything. Further pour in 200 g of meat soup. Reduce fire to a minimum and you extinguish mix within 10 minutes at systematic stirring.
- Then pour in sour cream in a frying pan and pour the cheese crushed by means of a grater. Carefully mix everything and you extinguish within 5 minutes.
- Beef should be cut on pieces of the small size. The prepared meat needs to be laid out a uniform layer in a baking pan and to salt. After that it is filled in with ready hot and very fragrant cheese sauce.
- The baking dish should be placed in the oven which is in advance warmed up to 180 degrees. The dish has to be baked within 25–35 minutes.
- Ready beef should be strewed properly washed out and swept the cut fennel greens and also paprika. It is possible to serve the dish with any garnishes, and especially tasty it will be together with a fresh vegetables.