Very tasty Mexican dish which will leave nobody indifferent!
It is required to you
- - 4 soft flat cakes (tortilla, lavash)
- - 300 g of tomato salsa or tomato sauce
- - (To wash out) 420 g of tinned red beans
- - 3 small cut young bulbs
- - 2 tablespoons of the cut cilantro greens
- - 125 g of a grated hard cheese
Instruction
1. Lay out two flat cakes on a cutting board and smear on them tomato salsa or sauce.
2. From above distribute haricot and onions, strew with cilantro and cheese and cover with the remained flat cakes.
3. Fry the turned-out sandwiches in a dry frying pan with non-stick coating on average fire, 2 minutes from each party until they get warm and will be reddened. Cut chunks and give. Bon appetit!