As nourishing snack to a holiday table it is possible to serve roll from chicken with a colourful stuffing. According to this recipe chicken roll turns out smart both to taste, and on appearance. Only paprika should be taken surely two flowers - red and yellow.
It is required to you
- - 2 pieces of chicken fillet (breast);
- - 10 pieces of bacon;
- - 80 g of cheese mozzarella;
- - 2 paprikas (yellow and red);
- - parsley bunch;
- - 2 garlic gloves;
- - 2 tablespoons of vegetable oil;
- - 1 h oregano spoon;
- - salt, pepper.
Instruction
1. Scrape pepper seeds and partitions, put to be baked in an oven at a temperature of 190 degrees. There will be enough 30 minutes. Husk baked pepper, cut with strips.
2. Wash out chicken breasts, dry, beat off. In a form try to make pieces of fillet rectangular.
3. Take five bacon slices, lay out them nearby a little with an overlap. It is better to take store thin cutting. By the size the pieces of bacon have to turn out a little more, than breast pieces.
4. Lay out a breast on bacon, salt, pepper, miss the mark with vegetable oil and the crushed garlic. Strew with the chopped parsley and an oregano.
5. Lay out a layer of pepper, a cheese strip, curtail roll, tie up thread. Do the same procedure with the second breast and a half of the remained bacon.
6. Pour oil in a frying pan, fry rolls till golden color, after that lay out them on a baking tray, bake 15 minutes at 200 degrees. It is possible to serve roll both warm, and cooled down.