Onions pie is classics of French cuisine. Simple and light in preparation. Pie turns out fragrant, nourishing and very tasty. Nobody will refuse such gentle, tasty delicacy.
It is required to you
- - flour of 1 St.
- - butter 100 гр.
- - eggs of 5 pieces.
- - salt of 1 tsp.
- - cold water
- - onions – 5-6 pieces.
- - vegetable oil
- - black sprinkling pepper
- - pinch of ground caraway seeds
- - heavy cream of 1 St.
- - cheese 300 гр.
Instruction
1. In a deep bowl we will mix one egg, salt, a soft desi and flour. We will add to the received mass of a little cold water in order that dough turned out elastic, elastic and didn't stick to hands. We knead dough.
2. We form a sphere of the ready test and we turn in food wrap. We leave dough in the fridge at several o'clock.
3. We cut onions thin half rings and we fry on vegetable oil to a ruddy golden crust. We add to the browned onions salt, pepper and caraway seeds (it is possible to replace with ground nutmeg), we mix and we leave to cool down a stuffing.
4. In a separate bowl we shake up 4 eggs with cream. We add salt and pepper to taste.
5. We grease a baking dish with butter or margarine. We roll thin layer of the test and accurately we distribute proper dough for pastries, including also walls of a form.
6. On dough the browned onions are evenly spread and we fill in from above with weight from eggs and cream. From above we strew pie with a grated cheese.
7. We warm an oven to 200 degrees and we bake pie about 20 minutes.
8. We give pie on a table hot.