Sauce is not just additive to a dish. By means of sauce it is possible to achieve the bigger depth and richness of flavoring shades. Even habitual food can begin to sound absolutely in a new way. One of popular sauces - creamy. He prepares quite easily, and its recipes there is a huge set.
Experienced culinary specialists assure that to learn to cook sauce - it is impossible, the talent is for this purpose necessary. The history of production of sauces contains several centuries. During this time cooks reached perfection, and modern sauces are literally culinary masterpieces. Creamy sauce seldom whom leaves indifferent. It is simple in preparation, but at the same time is very tasty.
Basis of such seasoning to a dish as it is possible to understand from the name, is cream. Best of all, professionals advise, to use a product of average fat content - about 20%. Such sauce differs in special ease and lightness at the expense of what becomes fine addition to vegetables, pasta, meat or fish.
7 recipes of creamy sauces
It will be necessary for classical option of sauce for you: - cream - 200 ml; - flour - 1 tablespoon; - butter - 1 tablespoon; - salt and pepper to taste. Fry flour on a skovoda till golden color. Add to it oil and properly mix that mass became homogeneous. Pour in cream and boil all several minutes. Don't forget to stir slowly at the same time vigorously. Add some salt and pepper. Sauce is ready. All others become on the basis of this basic option. So, for example, it is possible to make creamy sauce with mushrooms. It will be necessary for it for you: - fresh champignons - 200 g; - garlic - 3 cloves; - cream - 1 St; - butter - 4 tablespoons; - greens, salt, nutmeg, black pepper - to taste. For preparation of such sauce kindle oil and put in it the crushed garlic. In a few minutes add the cut mushrooms, stew within 5 minutes. Later pour in cream and properly mix everything. You extinguish 10 more minutes, add some salt, pepper and add the remained spices. One more popular and very tasty sauce is creamy sauce with onions. To prepare such, take: - dense cream - 55 g; - milk - 1.5 St; - onions - 0.5 heads; - bay leaf - 0.5; - butter - 2 tablespoons; - wheat flour - 1 tablespoon; - salt - 1 pinch. Pour in milk in a pan and put small cut onions, bay leaf there and boil. At once remove from fire and set aside for 15 minutes to be cooled, later filter. Then kindle oil, add flour, warm up everything and properly mix. Pour in the filtered milk and bring to the boil. Warm up sauce within 10 minutes, add some salt, add cream and once again mix. Plus such sauce is that it can easily be added not only to second courses, but also to use as an additional element of cream soups. It is possible to make also a creamy mustard sauce for which it will be necessary for you: - cream - 350 g; - mustard - 2 tablespoons; - broth - 150 g; - butter - 30 g; - salt to taste. Boil broth, then a thin stream add to it cream, properly mixing weight. Enter mustard and switch the oven to the minimum fire. On it you weary sauce within 5 minutes, without forgetting it to disturb constantly. It will be necessary to add тольо salt and pepper. Later remove sauce from fire and add oil. Shake up sauce a fork. Fans of cream and cheese can indulge themselves with a creamy cheese sauce. It will be necessary for its preparation for you: - cream - 200 g; - hard cheese - 175 g; - garlic - 2 cloves; - nutmeg, salt, pepper - to taste. Rub cheese - better to do it on a small grater. In a pan pour in cream and heat them on slow fire. Then pour cheese and warm up everything together 2-4 minutes. Add some spice and leave sauce to reach 3 more minutes. If you want to taste creamy sauce with taste of Provence, then make the French creamy sauce for salads. Enter it: - rastitelno oil - 150 ml; - vinegar - 70 ml; - Dijon mustard - 1 tsp; - onions shallot - 1 piece; - cream - 3 tablespoons; - dry salad herbs - 1 tsp; - salt, pepper - to taste. Make this sauce very easily. Mix vegetable oil, vinegar, herbs and spicery. Crumble onions shallot and add to mix. Add mustard and properly mix everything. Later lay out cream and again mix. If there is no time to prepare, the most tasty creamy and mayonnaise sauce will come to the rescue. Its production will take only a few minutes. And it isn't even necessary to stand at a plate. For it take: - cream - 200 ml; - mustard - 1 tablespoon; - lemon juice - 1 tablespoon; - mayonnaise - 100 g; - salt to taste. For its preparation it is enough to mix all components it is also possible to give to one weight.
Advantages of creamy sauce
Creamy sauce is considered universal. It can be used with any dishes - it easy, it is tasty and impacts to food original and fresh relish. Plus of such sauces it is possible to call the fact that they don't demand any special and expensive products, practically the hostess has all ingredients in the fridge.