Didn't you love fish in the childhood too? There is an opinion that the love for it appears together with age. It is necessary to love fish for her peculiar taste, ease and advantage later. Today we will prepare a dolphin with a thyme. The dish is absolutely just cooked and pleases with the remarkable taste.
It is required to you
- - olive oil;
- - parsley fresh — 2 branches;
- - olives black — 1 bank;
- - a ginger root — a piece, the sizes about garlic glove;
- - a lemon — 3 pieces;
- - a thyme dried — 1 bag;
- - fish of a dolphin — 2 pieces.
Instruction
1. Clean fish of a dolphin. Remove at it gills, draw and properly from within wash water. Don't delete soft fins, a tail and the head. Make 4 cuts on a carcass, salt from internal and outer side.
2. Now prepare mix for rubbing inside. Chop small a ginger root, mix it with two teaspoons of a dried thyme, drip several drops of lemon juice. Properly stir everything, having made as a result dense weight. Carefully rub with the received weight fish inside.
3. Further be engaged in a fish stuffing. Clean a lemon from stones and a peel, chop it small and mix with small cut olives. Stuff with this mix fish of a dolphin. Try to stuff moderately that the fish stuffing didn't fall out and I didn't deform a form.
4. To make mix for external rubbing, mix 3 teaspoons of a dried thyme, a pinch of salt and two tablespoons of olive oil. Squeeze out in weight juice of a half of a lemon. Carefully mix everything and rub an external part of fish.
5. Oil a baking tray olive, lay on it fish and put in previously well warmed oven. Bake at 190oC, within 25 minutes. After this dolphin with a thyme it is possible to consider ready, give it to a table in a hot or warm look.