It is simple and very convenient to bake in the bread machine. But the most important, it is useful for health. And bread in it turns out more tasty, than prepared in an oven. Any hostess without effort will cope with a task.
It is required to you
- rye flour - 560 g;
- tselnozeronovy flour - 130 g;
- warm water - 405 ml;
- sugar - 1 tablespoon;
- yeast (dry) - 2 tsps;
- salt - 2 tsps;
- oil (olive).
Instruction
1. Take a pan with rather high edges (taking into account that dough has to rise) and pour in it water. Water has to be warm.
2. Add sugar and salt to water. Well mix everything that the added ingredients were dissolved.
3. Sift rye flour (200 g) and pour it into water. Put yeast and mix. Too sift the remained rye flour, add wholegrain and knead dough.
4. Put the received dough to the warm place, it has to rise. It is better if dough stays overnight and at the same time heat will be wrapped up with something well keeping.
5. Roll dough. It is possible to add to it bran and also to powder with sesame.
6. Take the paper intended for pastries and oil it. Lay paper on the central lattice of the bread machine. Lay out on it dough. Cover it with also olive oil. So it won't dry up during baking.
7. Bake 20 minutes bread at a temperature of 180 wasps. After this time, strengthen temperature to 200 wasps and leave for 20 minutes to full readiness. However every 10 minutes check a toothpick the concerned bread. If you like bread with well fried crust, then for the remained five minutes before the end of preparation enhance heat to 235 wasps. In that case if you want to receive a ruddy crust, then before placing dough in the oven, spread it with milk, water or a frothed eggs.