Houses you can bake any bread: white, gray, black, simple or with various additives. For this purpose it isn't obligatory to buy the bread machine. Tasty long loafs, loaves and loaves can be made in a usual oven.
It is possible to bake bread of wheat or rye flour. White loaf turns out from a top-grade flour, gray - from mix of the highest and first grade. For preparation of a rye bread mix rye and wheat flour in equal shares. Choose flour with the high content of gluten. Dough will better rise, and bread will turn out fresh and tasty.
For a sbrazhivaniye of the test use a yeast or fresh yeast. The first are longer stored, before the use they need to be parted with warm water with a small amount of sugar. A yeast powder of fast action adds directly to flour, without preliminary restoration. On sale yeast meets addition of vanillin or a garlic powder, they are suitable for preparation of the flavored bread.
Fresh yeast quickly dries and loses activity. That they kept the properties, you store them in the fridge, having densely inwrapped in cellophane. The period of storage shouldn't exceed two weeks. Freezing will help to increase this term. Frozen yeast doesn't lose the properties up to 3 months.
Observe exact proportions of products. On 1.4 kg of a top-grade flour 25 g of fresh or 15 g of a yeast powder and also 900 ml of liquid (water or milk) are required. For a white bread it is necessary to double amount of yeast. 25 mg of the ascorbic acid added to yeast can accelerate bread making. At its application the amount of yeast should be reduced. Try to bake white loaf from wheat flour of the premium. It turns out very gentle and air. Begin with the basic recipe. Having mastered it, you can diversify pastries, adding to dough spicy herbs, nuts, cinnamon, dried fruits, olives and other ingredients.
It is convenient to knead dough in the food processor. That it rose quicker, after mixing place it in the microwave oven for 15 seconds
Part 25 g of a fresh yeast in 900 ml of warm water. Leave mix on a quarter of hour in heat. Add 2 h a spoon of sugar, 4 h a spoon of salt and 2 tablespoons of flavourless vegetable oil. Sift 1.3 kg of wheat flour and in the portions pour it into dough. You knead it 7-10 minutes to uniformity. Then collect it in a sphere, lay out in a bowl and cover it with a polyethylene film. Leave dough for 1 hour that it rose. Then lay out dough on a board and you knead 3 more minutes.
White loaf can be made also on the milk mixed with water in equal proportions. In this case vegetable oil needs to be replaced creamy
It is possible to create loaves, wickers or long loafs from the test, but it is the simplest to bake it in forms. Take classical metal rectangular shapes or replace them with clay pots. Oil 3 tanks, divide dough into three parts, every portion roll in a sphere and place in a form. Cover dough with a film and leave for 45-60 minutes. During this time volume has to double. That future loaves got a beautiful silky crust, grease a test surface with milk, a sugar syrup or a frothed eggs. Place forms in the oven warmed up to 220 wasps. Bake bread of 35-40 minutes, then take out it from forms and cool on a lattice.