Gates are open pies on rye flour with various stuffings (porridges, cottage cheese, berries) which bake in Karelia, in Pomorze. Dough is kneaded without yeast, such pies very quickly are concerned, and better to give them fresh to first courses or for a dessert.
It is required to you
- For gates with barley porridge:
- 1 glass of milk;
- 5-4 glasses of rye flour;
- 1 egg;
- 5 g of a desi;
- 1 tablespoons of sour cream;
- For a stuffing:
- 150 g of barley grits;
- 3 glasses of curdled milk;
- 1 tablespoons of melted butter.
- For gates with a sweet cottage cheese stuffing:
- 1 kg of rye flour;
- 1 kg of sour cream;
- 250 g of a desi;
- 1 h l of salt;
- 5 h l of soda.
- For a stuffing:
- 1 kg of cottage cheese;
- 5 eggs;
- 1 glass of sugar;
- 5 tablespoons of flour;
- 5 glasses of sour cream.
Instruction
1. Gates with barley to a kasheyprigotovta a stuffing: touch, wash out and wet in to curdled milk barley grits, add a spoon of melted butter, leave to be presoaked for twelve hours at the room temperature.
2. Knead dough: add a salt pinch to milk, stir, pour flour and knead dense, but not stiffdough that it didn't stick to hands. Leave dough for half an hour in the fridge, then roll with "sausage", cut on pieces and roll them in thin flat cakes (width two-three millimeters).
3. Put a stuffing spoon on each flat cake, level it, leave edges without stuffing in one-one and a half centimeters. Zashchipnite free edges, bending them inside, give to pies the round or oval shape. Mix one tablespoon of sour cream with a vitellus, add some salt and plentifully grease each pie.
4. Bake in a hot oven fifteen minutes, before giving grease with a desi. Give gates fresh to hot first courses (soups, broths).
5. A gate with sweet to a cottage cheese nachinkoyrazmyagchita a desi, add sour cream and carefully mix before formation of homogeneous mass. Extinguish a pinch of soda several drops of vinegar or lemon juice. Add soda, salt to sour cream and oil mix, pour flour and knead dough. Put dough in the fridge for half an hour.
6. Wipe cottage cheese through a large sieve, add sugar, eggs, it is a little flour and carefully mix. Make of the test balls of the size of meatballs, or roll "sausage" and cut on pieces. Roll each ball or a piece in thin round flat cake.
7. Put a stuffing on flat cakes, leave free edges in one-one and a half centimeters, you zashchipnit edges, having bent them inside. Grease each pie with sour cream, bake in a hot oven fifteen-twenty minutes.