How to bake tasty fish in an oven

How to bake tasty fish in an oven

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What can be prepared from a fresh fish? Having asked this question, traditionally call a fried fish, fish cutlets, fish soup. The fish baked in an oven not such the frequent guest on our table. The reasons of it in ignorance of great opportunities and a variety of a flavoring palette of the dishes from fish prepared in an oven. Please family with the tasty small fish prepared according to the new recipe!

It is required to you

Instruction

1. Take fresh-frozen mackerel, draw it, well wash out, pepper and salt.

2. Crush a bulb, greens of fennel, parsley, a coriander (it is possible to take any greens loved by you). Add to creamyoil greens, cut with small pieces. Accurately mix a stuffing.

3. Stuff fish with the prepared stuffing.

4. Wrap up a mackerel in strips of brisket or bacon, sprinkle with greens from all directions.

5. Inwrap fish in a foil, put on a baking tray and send to the oven heated to 180-200 degrees approximately for 30 minutes.

6. Carefully, not to burn the ferry, develop a foil and lay out fish on a plate. Give with mashed potatoes. Enjoy your meal!

Author: «MirrorInfo» Dream Team

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