Kalebasa is the vessel intended for tea drink a mat. Classical material for its production is pumpkin. It is necessary to choose a kalebasa very carefully and for a long time. Here everything is important: appearance, a form and pleasure from touches to it.
Instruction
1. Come to specialized shop and choose that most of which of all will be pleasant to you from all variety of types and forms. Pick up it, twist, take and glance inside.
2. Pumpkin is material porous and having inside a large amount of fibers. If these fibers are absent, then the kalebasa was exposed to special drying, as dried, it doesn't need to be cleaned from fibers, walls will be firm and smooth. Such vessels have 2 defects: thin walls and existence of cracks. It is very easy to check it. Probe from two parties a vessel, especially in those places where the drawing is located. Besides, pay attention whether isn't present on mold walls.
3. Now examine the kalebasa neck sizes. If an opening very small, refuse purchase. Such vessel is very whimsical in leaving and badly dries.
4. Pay attention to the drawing decorating majority walls калебас (patterns, animals or inscriptions). If the drawing is put with paints – don't buy a pumpkin. Otherwise you risk to drink a mat with a strong unpleasant odor of paint. As a rule, the drawing on external walls of a kalebasa is put or by means of black juice of leaves fresh a mat, or by means of smoking on fire.
5. There is an option калебас which are fitted by skin. They are good option for people who travel much and don't want to leave the pumpkin. The main property of such vessel is resistance to blows.
6. Many kalebasa have a metal fringing that is great protection against rotting of a vessel. If you want to stop on this option, then pay attention, how strongly and the metal edging on vessel inside is low fixed.
7. Well and at last, the important moment in the choice of a kalebasa is its size. If you choose it for yourself, the smallest pumpkin from the classical repertoire will be the best option.