Cheese of Dorblu is the real delicacy. Its name speaks for itself and is translated as "blue gold". It is a semisolid type of cheese with pronounced taste and aroma. Dorblu is great snack and often is served as a part of a cheese plate, but it can also become a component of various dishes: salads, sauces, pizzas, ravioli, buns.
Dorblu cheese salads
For preparation of original with pearand cheese salad of Dorblu it is required:
- 1 pear; - 100 g of cheese of Dorblu;
- 1 bunch of a green salad; - 50 kernels of walnuts; - 2 tablespoons of oil from grape seeds; - 1 tsps of Dijon mustard; - 1 tsps of balsam vinegar; - 1 tsps of white honey.
First of all, carefully wash out a green salad and dry it. Then tear hands into small pieces, cut cheese of Dorblu small into cubes, and the washed-up pear – thin segments. Then prepare salad gas station. For this purpose: mix grape seeds oil, Dijon mustard, balsam vinegar and white honey. Connect pear to a green salad, well mix, lay out in a deep salad bowl the hill and water with the made sauce. From above lay cubes of cheese of Dorblu and strew salad with the kernels of walnuts crushed in a mortar. To make shrimps, grapefruit and Dorblu salad, it is necessary to take: - 10 royal shrimps; - 1 grapefruit; - 60 g of cheese of Dorblu; - 1 bunch of a green salad; - 1 bunch of mint; - 3 tablespoons of olive oil; - 1 tablespoons of lemon juice; - ginger root; - salt. Boil royal shrimps and clean. Small cut a ginger root (take quantity to the taste). In a frying pan pour in 1 tablespoon of olive oil, put the cleaned shrimps with the crushed ginger root, fry everything to a zolotistost and cool. Peel grapefruit also a peel and white films and divide each segment into several parts. Cut cheese of Dorblu on small cubes. Wash up and dry a green salad and mint. Prepare salad gas station. For this purpose: crush mint in the blender, add salt, lemon juice and the remained 2 tablespoons of olive oil. Properly mix everything. Spread out on a plate leaves salad and water them with a half of a portion of mint gas station. Lay out from above the hill of a shrimp, pieces of grapefruit and cubes of cheese. Pour over all the remained dressing.
Ravioli "4 cheeses"
For preparation of this dish it will be required: - 100 g of cheese таледжио; - 100 g of a Brie cheese; - 100 g of cheese of Dorblu; - 100 g of parmesan; - 30 ml of chicken broth; - 5 g green bell pepper; - 120 g of a desi. For the test: - 200 g of flour; - 2 eggs; - saffron pinch. Cheeses таледжио, brie and Dorblu properly mix. Then knead flour dough and eggs, having added a saffron. Roll dough in thin layer and by means of a mold cut out small circles. Put in the center of everyone a little cheese stuffing, then moisten edges with water and a zashchipnita. Make sauce for ravioli. For this purpose: pour out chicken broth in a frying pan, add green pepper, put on silent fire and an uparta liquid to a half of volume. Then add the desi cut on small cubes and stir. Boil ravioli in a pan with slightly added some salt water within 4-6 minutes and lay out in hot sauce. Strew with a grated cheese parmesan, warm up within a minute and give together with sauce to a table.