Pea smoked products soup – perhaps, one of the most tasty soups which neither adults, nor children refuse. And it isn't especially difficult to cook it so each, even young hostess, will be able to please the relatives and to deserve reputation of a notable kulinarka.
It is required to you
- Meat for broth on a stone – 300-400 g
- Smoked edges
- low-fat bacon or hough – 300 g
- Dry peas – 0.5 kg
- Onion – 2 pieces
- Carrot
- Potatoes – 2 pieces
- Bay leaf
- salt bell pepper
- Vegetable oil
Instruction
1. Wash out peas in cold water, pour out in a deep bowl and wet for 5-6 hours, it is possible for the night.
2. Wash out meat, fill in with two liters of cold water and cook on it meat soup, having added one bulb. When broth is ready, from it pull out meat and onions, put meat in a bowl, cover it.
3. Fill up peas in broth, put smoked products when water begins to boil, lower fire to a minimum, leave to cook for forty-fifty minutes.
4. Small cut onions, rub carrot on a large grater. Warm a frying pan and fry on vegetable oil at first onions, then add carrots. Don't forget to stir slowly constantly that vegetables didn't burn.
5. Get smoked products, lay them to meat from broth. Cut potatoes small bars, throw it in a pan, put in it bell pepper and bay leaf, try on salt, if necessary, to a dosolita. Put frying pan contents in a pan.
6. Sort meat from broth and smoked product – separate stones, cut meat with pieces, put everything back in a pan and when water begins to boil, switch off fire. Let soup still will stand on a plate under a cover and will infuse.
7. Cut in cubes a piece of white long loaf, dry them in a frying pan without oil, cut fresh greens. Pour soup on plates, put from above several croutons and strew all with greens.