Pork, beef or mutton ribs can become a basis for tasty rich soup. The dish will long cook, but it will turn out very bright and saturated to taste. Choose edges with meat - it can be cut off and added to ready soup.
Smoked pork soup
From the slightly smoked pork edges it is possible to cook dense cheese grain and vegetables soup. If you have no pork ribs, replace them beef, soup all the same will turn out tasty.
It is required to you:
- 1 kg of smoked pork ribs; - 2 tablespoons of red lentil; - 2 tablespoons of barley grain;
- 2 bulbs; - 1 kg of potatoes; - 1 small head of cabbage; - 5 carrots of an average size; - 2 roots of a parsnip; - parsley bunch; - salt; - fresh ground black pepper.
Put edges in a pan and fill in with water so that it only covered meat. Bring water to the boil, lower fire and scum. Lay out lentil and barley in a pan, you cook everything on slow fire of 20 minutes. Clean onions and carrots. Cut a bulb rings, carrot and a root of a parsnip - small cubes. Lay out vegetables in a pan, add several branches of parsley, salt and a fresh ground black pepper. Increase fire and you cook soup of 10 more minutes, then add the potato cut in cubes and largely chopped cabbage. Bring soup to the boil, reduce fire and you cook everything to softness of potatoes. Before giving strew soup with small cut parsley. It is separately possible to serve fresh sour cream.
Pea soup with ribs
Cook with smokededges soup - they will give to a dish juicy aroma. It is separately possible to serve the home-made croutons from white loaf roasted in an oven. It is required to you: - 500 g of smoked ribs; - 1 glass of peas; - 1 bulb; - 4 potatoes; - 1 carrot of the average size; - vegetable oil; - salt; - svezhemolty black pepper; - bay leaf; - several slices of white loaf. Wet peas at several o'clock, drain water and carefully wash out. Put edges in a pan, fill in with three liters of water and you cook 40 minutes, periodically scumming. Take out ribs, cool, cut off meat and lay it. If broth turned out hazy, it can be filtered. Add peas to broth and you cook about half an hour to softness. Small cut onions, grate carrots. Roast vegetables in the warmed vegetable oil till golden color and lay out them in a pan. Peel potatoes, cut in bars or cubes and too add to soup. Throw bay leaf into a pan, salt and pepper. Add the meat which is cut off from edges and you cook soup until potato becomes soft. While soup cooks, make croutons. Cut bread in cubes and scatter on a baking sheet. Place it in the oven warmed up to 160 wasps bake till golden color. Get crackers and lay out them in a bowl. Serve croutons together with soup and add them to each plate just before food.