A variety of recipes for salads is huge. Each hostess has the cunnings. Seafood was always the valuable delicacies helping digestion of the person. Squids contain protein, minerals, fats. They with ease are acquired by an organism. It is possible to eat them in any kind. Squids and olives salad is very popular. It is considered that seafood in combination with vegetables becomes even more tasty. In preparation of this dish there is nothing difficult. The main thing is a little time and patience. Olives render positive effect on human health too. They contain a large amount of antioxidants and vitamins.
It is required to you
- squids (300 g);
- olives (100 g);
- paprika (1 piece);
- cucumbers (2 pieces);
- Haricot (250 g);
- eggs (5 pieces)
- smoked cheese of suluguni (120 g);
- mayonnaise;
- tea bag (2 pieces);
- salt;
- parsley (1 bunch).
- Ware:
- pan;
- skimmer;
- grater;
- cut board;
Instruction
1. Put on fire a pan with water and put in it eggs. Boil, cool and clean.
2. Take a grater and grate eggs on a small grater. Leave one egg for ornament.
3. Cut egg for ornament in half. From the top half take out a yolk (together with the others rub it in salad).
4. Take two bags of black tea on 300 ml of water and make strong tea tea leaves.
5. Pour tea leaves in a saucepan and put a half of a yolkless egg.
6. Bring to the boil, reduce fire and you cook 5 minutes.
7. Take out ""hat"" a skimmer from a saucepan, cool and put on the soulmate of egg.
8. Wash up cucumbers and dry. Take a cut board and cut in cubes.
9. Then take paprika, cut out seeds and wash up. Dry and cut in cubes.
10. Boil fillet of squids and small cut.
11. Boil haricot and small cut.
12. Wash up parsley. Dry and small cut.
13. Take out stones from olives. Cut them in half. Leave for ornament a little.
14. Sort cheese on thin fibers and cut not too long strips.
15. Take an average plateau and lay out salad layers: 1. Haricot, mayonnaise.2. Egg.3. Cucumbers (salt a little), mayonnaise.4. Squids.5. Paprika (salt a little), mayonnaise.6. Olive.7. Parsley.8. Cheese (lay strips on all surface of salad)
16. Decorate salad with a mushroom from egg, the whole olives and leaves of parsley. Remove salad in the fridge for an hour.