Vegetable stew – a great dinner. Especially in the summer when there is a wish for something less fat. It can be prepared with addition of any vegetables to taste (potatoes, eggplants, a white cabbage, etc.). Here one of recipes. The recipe is calculated on 6 portions.
It is required to you
- 500 гр. meat. Best of all not fat pork or beef will approach,
- 1 large or two small carrots,
- Onion of 1 piece (if small
- that 2 pieces),
- 500 гр. potatoes,
- 1 paprika,
- ¼ small heads of cabbage of a white cabbage,
- 3-4 small peas of allspice,
- 2 laurel leaves,
- Ground black pepper,
- Salt,
- Chili pepper and greens.
Instruction
1. Cut meat pieces of 3*3 cm in size.
2. Take a brazier or a pan, to pour in it in a small amount of vegetable oil. As soon as oil is warmed, to put in it meat and to fry on big fire so that the golden crust turned out.
3. Cut carrots straws. Strips have to be thin, but not really narrow, about 1 cm. Add to a brazier to meat and fry.
4. Then to cut potato into cubes on 3-4 cm and to put to meat and carrots. Fry on average fire.
5. Cut paprika straws, and onions half rings and also to lay out them in a pan.
6. Add salt and pepper, and then to pour a half-glass of water.
7. Small to cut and lay out cabbage on meat with vegetables. On cabbage to put bay leaf and small peas of pepper.
8. Then it is necessary to mix everything very carefully. Extinguish, stirring slowly with each ten minutes, on weak fire within 50 minutes.
9. In 40 minutes, that is in ten minutes prior to preparation to add small chopped fennel and parsley. Ragout needs to give hot.
10. Also it is possible to add eggplants or squash to the recipe of vegetable stew. But in that case it is necessary to remember that they prepare very quickly and they need to be added at the end of preparation. Success in preparation and bon appetit!